Introduction
A batch of Blueberry Muffins can work magic in creating joyful moments for your kids. This easy-to-make recipe ensures that your kitchen is filled with the sweet enticing aroma of these fluffy and delicious sweet delights perfect for breakfast or as an anytime snack.
Why Make this Recipe
This blueberry muffin mix is a fantastic choice because it is quick, simple and requires very basic ingredients that are mostly available in your pantry. Apart from the delightful taste and texture, these muffins are a great way to incorporate fresh fruits into your kid’s diet.
How to Make Blueberry Muffin Mix
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 tsp salt
– 2 tsp baking powder
– 1/3 cup vegetable oil
– 1 large egg
– 1/3 cup milk
– 1 cup fresh or frozen blueberries
Directions
1. Begin by preheating your oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the flour, sugar, salt, and baking powder together.
3. In another bowl, whisk together the vegetable oil, egg, and milk.
4. Now, combine the wet ingredients with the dry ingredients.
5. Fold in the blueberries gently into the batter.
6. Proceed to fill each muffin cup about 2/3 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes before transferring them to a wire rack.
How to Serve Blueberry Muffin Mix
Serve these delightful blueberry muffins warm or at room temperature. Enjoy them for breakfast or as a grab-and-go snack. They’re absolutely divine with a pat of butter or a drizzle of honey!
How to Store Blueberry Muffin Mix
Store the leftover muffins in an airtight container at room temperature for up to 2 days. You can also freeze them in a freezer-safe bag for up to 3 months. Just thaw overnight in the refrigerator and warm them in the oven before serving.
Tips to Make Blueberry Muffin Mix
For a healthier twist, replace the all-purpose flour with whole wheat flour. For a richer taste, replace the vegetable oil with melted butter.
Variation
For a citrusy twist, add the zest of one lemon to the batter.
FAQs
Q1. Can I use dried blueberries instead of fresh?
Yes, you can use dried berries but the muffins might lack the juicy bursts that come from fresh or frozen blueberries.
Q2. Can I use a different type of berry?
Absolutely! This muffin mix can be tweaked to include various types of berries like raspberries, blackberries or strawberries.
Q3. Can this recipe be made vegan?
Yes, you can replace the egg with a flax egg and use a plant-based milk to make this recipe vegan.