#Biscuit and Gravy Breakfast Casserole
**Introduction**
A perfect start to your day lies in the perfect breakfast, and this hearty, comforting Biscuit and Gravy Breakfast Casserole is just the right dish for that! Combining fluffy biscuits with creamy sausage gravy, it’s a quintessential Southern cuisine that your family will absolutely love.
**Why Make This Recipe**
A Biscuit and Gravy Breakfast Casserole is more than just a dish- it’s a meal filled with warmth and joy. It’s super easy to prepare and requires only simple pantry ingredients. This casserole is a crowd-pleaser, perfect for a weekend brunch or even a breakfast-for-dinner kind of night.
**How to Make Biscuit and Gravy Breakfast Casserole**
**Ingredients:**
– 1 lb ground sausage
– 1/3 cup all-purpose flour
– 3 cups whole milk
– Salt and black pepper to taste
– 1 can (16 oz) buttermilk biscuits (8 biscuits)
– 1 cup shredded cheddar cheese
**Directions:**
1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cook the sausage over medium heat until browned in a large skillet. Save the drippings in the skillet and set the sausage aside.
3. Add flour to the drippings and stir for about 1 minute. Gradually whisk in milk until thickened. Season with salt and pepper, and bring the cooked sausage to the skillet again.
4. Arrange biscuit dough pieces at the bottom of the dish. Spread the gravy over the biscuits and sprinkle cheese.
5. Bake for 35-40 minutes, until golden brown and the biscuits are properly cooked.
6. Allow to cool for a few minutes, then serve warm. Enjoy!
**How to Serve Biscuit and Gravy Breakfast Casserole**
The best way to serve this casserole is fresh out of the oven while it’s still warm. It pairs beautifully with a side of eggs or a fresh fruit salad. Finish the meal with a cup of coffee or orange juice for a joyous start to your morning.
**How to Store Biscuit and Gravy Breakfast Casserole**
Store any leftovers in an air-tight container in the refrigerator. It will last for up to 2 days. To reheat, pop it in the oven until warmed through.
**Tips to Make Biscuit and Gravy Breakfast Casserole**
– Use high-quality sausage for the best flavor.
– Don’t over-bake the casserole; it should be golden brown and the center should be set when it’s done.
**Variations**
For a spicy kick, add crushed red pepper flakes to the gravy. You can also add veggies like bell peppers or tomatoes for added crunch and flavor.
**FAQs**
**1. Can I use homemade biscuits instead of canned biscuits?**
Absolutely! If you prefer homemade biscuits, feel free to use them.
**2. Can I make this casserole ahead of time?**
Yes, you can assemble the casserole a day before, store it in the refrigerator, and bake it the next day.
**3. What can I use instead of sausage?**
If you’re not a fan of sausage, you can substitute it with bacon or ham.