#Beef Tortellini Alfredo
**Total Time:** 30 minutes
**Prep Time:** 10 minutes
**Cook Time:** 20 minutes
**Servings:** 4 people
##Introduction
Pour yourself some wine and prepare this Beef Tortellini Alfredo feast tonight! A perfect marriage of flavors, this dish will make you feel like a seasoned chef in your kitchen.
##Why Make This Recipe
Easy and quick to prepare, it’s an ideal choice for a hearty family dinner or hosting a small get-together. The mouth-watering creaminess of Alfredo sauce mixed with juicy ground beef and tortellini will leave you craving for more.
##How to Make Beef Tortellini Alfredo
The process is straightforward and simple, even for cooking beginners. Let’s go step by step:
##Ingredients
– 1 lb beef tortellini
– 1 tablespoon olive oil
– 1 pound ground beef
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
##Directions
1. Boil your beef tortellini as per the instructions on the packaging. Drain excess water and keep it aside.
2. Parallelly, heat the olive oil in another skillet, add your ground beef to it, and cook until brown. Add in the minced garlic.
3. Lower the heat and stir in the heavy cream, letting it simmer for 3 minutes.
4. Gradually mix in the grated Parmesan cheese while continuing to stir, till it melts completely and thickens the sauce.
5. Once done, season your Alfredo sauce with salt and pepper.
6. Now, it’s time to combine. Add the cooked tortellini to your skillet and toss it gentlily, ensuring it’s coated well with the sauce and beef.
7. Serve it hot, topped with fresh parsley.
##How to Serve Beef Tortellini Alfredo
Distribute your Beef Tortellini Alfredo into individual bowls, garnished with freshly chopped parsley. Enjoy it cosily with a glass of your favorite wine.
##How to Store Beef Tortellini Alfredo
Store in an airtight container in the fridge for up to 2 days. When ready to consume, just reheat it in the microwave or on the stove with a bit of added cream.
##Tips to Make Beef Tortellini Alfredo
Keep the heat low when adding cream and cheese to avoid splitting the sauce. Also, make sure to stir well for a smooth and creamy texture.
##Variation
For some added flavor, mix in some cooked mushroom or spinach. If you want it to be more spicy, sprinkle some crushed chillies while serving.
##FAQs
1. **Can I substitute beef with other types of meat in this recipe?**
You may use ground chicken or turkey instead of beef.
2. **Can I make this recipe gluten-free?**
To make it gluten-free, use gluten-free tortellini and ensure the other products used are gluten-free too.
3. **Can I use a different kind of cheese?**
Parmesan cheese complements the Alfredo sauce best, but feel free to experiment with others like mozzarella or cheddar.
Dig into the creamy and flavorsome Beef Tortellini Alfredo without spending hours in the kitchen! This dish will surely become a regular star at your dining table. Enjoy!