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Title: **Hearty Beef Cordon Bleu Soup Recipe**
**Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Serving Size: 6**
## Introduction
Prepare yourself for a delightful experience with our Beef Cordon Bleu Soup. This creamy, dreamy, heartwarming soup is packed with hearty ingredients like ground beef, mushrooms, butter, chicken broth, and a tantalizing mix of Swiss and Cheddar cheese. It’s a reinterpretation of the classic Beef Cordon Bleu dish, now in a convenient soup format that’s perfect for cozy dinners.
## Why Make This Recipe
Our Beef Cordon Bleu Soup recipe is easy, delicious and the perfect mix of flavors that will make your taste buds fall in love. The creamy richness of the Swiss and Cheddar cheese harmonizes perfectly with the savory beef, ham and mushrooms, while the Dijon mustard adds a touch of tang.
## How to Make Beef Cordon Bleu Soup
### Ingredients
– 1 lb ground beef
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup sliced mushrooms
– 1 cup diced cooked ham
– 4 cups chicken broth
– 2 cups heavy cream
– 1 cup shredded Swiss cheese
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– 1 tbsp Dijon mustard
– 2 tbsp all-purpose flour
– 2 tbsp butter
– Fresh parsley, chopped (for garnish)
### Directions
1. Using a large pot, brown the ground beef with olive oil over a medium heat. Drain excess fat.
2. Stir in onions and garlic to the beef and sauté until the onion becomes translucent.
3. Add in mushrooms and ham, continue cooking until mushrooms are tender.
4. Sprinkle flour over the mixture, stir to combine. Add butter and let it melt before adding chicken broth. Stir constantly and bring to a low simmer.
5. Gradually add heavy cream, Dijon mustard, salt, and pepper. Stir to combine.
6. Finally, add in the Swiss and cheddar cheese, stirring until melted and the soup is creamy.
7. Garnish with fresh parsley and serve warm.
## How to Serve Beef Cordon Bleu Soup
Beef Cordon Bleu Soup is best served warm. Top it with fresh chopped parsley and partner it up with crusty bread or a fresh salad on the side.
## How to Store Beef Cordon Bleu Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days.
## Tips to Make Beef Cordon Bleu Soup
For a gluten-free version, substitute the all-purpose flour with cornstarch.
## Variation
To add an interesting twist, substitute ground beef with ground chicken for a lighter version.
## FAQs
1. Can I use almond milk or other non-dairy milk substitutes instead of heavy cream?
Yes, you can substitute, but it will alter the taste and creaminess of the soup.
2. Can I freeze the Beef Cordon Bleu Soup?
Yes, but do so before adding the cheese. It can be stored for up to 3 months. Thaw and reheat on the stovetop, then add the cheese.
3. Can I use other types of cheese?
Emmental and Gruyere cheese are excellent substitutes for Swiss cheese and mozzarella or Colby Jack are brilliant substitutes for Cheddar cheese.
Enjoy the heartwarming comfort of Beef Cordon Bleu in a soup that’s specially designed to gather around during weeknights or family celebrations!