## Baked Mozzarella Stuffed Meatballs
Indulge in the cheesy goodness with our recipe for Baked Mozzarella Stuffed Meatballs. These perfectly baked meatballs filled with oozing mozzarella are ideal for a wholesome dinner or party snacks.
## Why make this recipe
This recipe will turn your usual meatballs into an appetizing and cheesy delight. It’s easy, fuss-free, and perfect for cheese lovers!
## How to make Baked Mozzarella Stuffed Meatballs
Servings: 4
Prep Time: 15 minutes
Bake Time: 25 minutes
Total Time: 40 minutes
## Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 large egg
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp dried oregano
– 8 oz mozzarella cheese, cut into small cubes
– 2 cups marinara sauce
– Fresh basil, for garnish
## Directions:
1. Preheat the oven to 400°F (200°C). Set up your baking sheet with the parchment paper.
2. Combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and oregano in a large bowl.
3. Grab a scoop of the meat mixture and flatten it with your hands. Put a cube of mozzarella cheese in the center, then wrap the meat around the cheese to form a ball. Ensure the cheese is completely enclosed.
4. Arrange the meatballs on the baking sheet and bake at 400°F for 15 minutes.
5. Pull out the baking tray, pour marinara sauce over the baked meatballs, and return it to the oven to bake for an additional 10 minutes.
6. Garnish your meatballs with fresh basil leaves before serving.
## How to Serve Baked Mozzarella Stuffed Meatballs
Serve these meatballs hot with a side of pasta or a vibrant salad. Enjoy the melted cheese with every bite!
## How to Store Baked Mozzarella Stuffed Meatballs
Cool the meatballs completely and store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
## Tips to Make Baked Mozzarella Stuffed Meatballs
– Be sure to seal the meat properly around the cheese to avoid leakage while baking.
– You can also add some finely chopped vegetables to the meat mixture for a healthier twist.
– Always use fresh mozzarella for a more creamy texture.
## Variation
You can replace the ground beef with ground turkey or chicken for a lighter version.
## FAQs
1. Can I replace breadcrumbs with something else?
– Yes, you can use crushed crackers or rolled oats as a substitute for breadcrumbs.
2. Can I freeze these meatballs for later use?
– Absolutely! Just make sure to freeze them after they’re baked and cooled. They can be stored for up to a month.
3. Can I use a different cheese instead of mozzarella?
– Mozzarella is ideal due to its melting quality. However, you can try with Colby or Monterey jack cheese.