Authentic Chinese Egg Rolls Recipe
Ready to cook something delicious? This recipe for Authentic Chinese Egg Rolls is just the scrumptious delight you need today. Imagine biting into a crispy, golden-brown egg roll, stuffed with a savoury mix of meat and vegetables, and seasoned with traditional Chinese flavours. Mouth watering? Let’s make it happen!
Why make this recipe
Making your own Chinese egg rolls at home allows you to enjoy this popular Chinese dish anytime you want. Homemade ones are also healthier than the store-bought or restaurant versions as you can control the ingredients that go into them. And, let’s not forget about the satisfaction that comes in mastering an international cuisine like the perfect egg roll!
How to make Authentic Chinese Egg Rolls
Ingredients:
– 12 egg roll wrappers
– 1 pound ground pork or chicken
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 3 green onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon vegetable oil, plus more for frying
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 egg, beaten (for sealing)
Directions:
1. Sauté garlic in a skillet with heated oil until it releases aroma. Add ground meat and cook until it turns brown.
2. Incorporate cabbage, carrots, and green onions to the skillet, mix well before adding soy sauce, oyster sauce, and sesame oil. Season with salt and pepper and cook for another five minutes until the vegetables soften. Let the filling cool before use.
3. Lay an egg roll wrapper in front of you (in diamond shape). Place the cooled filling near the center, fold the bottom corner over the filling, fold in the sides, and roll tightly. Use the beaten egg on the top corner to seal the roll.
4. Lastly, fry the egg rolls in heated oil until turning golden brown. Let them drain on paper towels.
How to serve Authentic Chinese Egg Rolls
Serve these hot off the pan, dipped in sweet and sour sauce or any of your preferred dipping sauces. Some people enjoy them with a side of rice or noodles, making it a complete meal.
How to store Authentic Chinese Egg Rolls
Cool the egg rolls completely before storing them in airtight containers or freezer bags. These can be frozen for up to two months.
Tips to make Authentic Chinese Egg Rolls
– Make sure the filling isn’t too wet to prevent the wrapper from getting soggy.
– Fry the egg rolls in small batches to maintain the oil temperature.
– Brush off any excess flour from the wrappers to avoid burnt spots.
Variation (if any)
– For vegetarian option, replace meat with tofu or add more varieties of vegetables.
FAQs
Q1: Can I bake the egg rolls instead of frying?
Yes, You can bake the egg rolls at 400°F for about 20 minutes or until golden brown.
Q2: What other types of meat can be used for the filling?
Besides pork or chicken, you can also use shrimp or beef.
Q3: How do I avoid my egg rolls from getting soggy?
The key is not to overcook the filling, drain off any liquid from the cooked filling before wrapping.