Asian BBQ Pork Rice Bowl
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Introduction
The Asian BBQ Pork Rice Bowl promises a burst of exciting flavors packed in a simple yet hearty dish. Savour the tender pork glazed with a delicious barbecue sauce, served over fluffy jasmine rice and fresh vegetables. It’s an easy, delicious meal, perfect for any day of the week.
Why Make This Recipe
This recipe is a perfect blend of savory, sweet and a bit of spice, giving you a delicious Asian-inspired dish that’s easy to prepare at home. It’s an amazing way to bring the flavors of Asian cuisine onto your dining table.
How to Make Asian BBQ Pork Rice Bowl
Ingredients:
– 1 lb pork tenderloin, sliced into thin strips
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp hoisin sauce
– 1 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 1 tbsp sesame oil
– 2 cups boiled jasmine rice
– 1 cup steamed broccoli
– 1/2 cup sliced bell peppers
– 2 tbsp chopped green onions
– 1 tbsp sesame seeds
– Optional: Sriracha or chili paste for extra heat
Directions :
1. Create the BBQ marinade by mixing soy sauce, honey, hoisin sauce, rice vinegar, garlic, and ginger in a bowl.
2. Marinate the sliced pork tenderloin in the mixture for a minimum of 10 minutes.
3. Heat sesame oil in a large skillet over medium-high heat, cook marinated pork until browned and fully cooked. This should take about 5-7 minutes.
4. Layer jasmine rice, steamed broccoli, and bell peppers in serving bowls.
5. Top the layers with the cooked BBQ pork and drizzle any leftover sauce from the skillet.
6. Garnish with green onions and sesame seeds. Add Sriracha or chili paste for an added kick if desired.
How to Serve Asian BBQ Pork Rice Bowl
Serve your Asian BBQ Pork Rice Bowl fresh and hot. Drizzle extra BBQ sauce on top if available. Pair it with a cool iced tea for a complete meal perfect for lunch or dinner.
How to Store Asian BBQ Pork Rice Bowl
Store the leftover Asian BBQ Pork Rice Bowl in an airtight container and place it inside the refrigerator. It can stay fresh for up to 3 days.
Tips to Make Asian BBQ Pork Rice Bowl
1. Allow the pork to marinate for more time if possible, this allows for richer flavors.
2. Use fresh ingredients specifically for the veggies and the ginger.
3. Adjust the amount of Sriracha or chili paste used depending on your preferred heat level.
Variation
For a vegetarian version, replace pork with tofu or tempeh.
FAQs
1. Can I use chicken instead of pork?
Yes, chicken can be used instead of pork. Follow the same steps in the recipe.
2. What is a good alternative for hoisin sauce?
Soy sauce or barbecue sauce can be used as an alternative for hoisin sauce.
3. Can I use regular rice if I don’t have jasmine rice?
Yes, regular rice will also work with this recipe.