Post Title: Savor the Delight of Angel Beef Casserole: Easy Recipe Inside!
Updated on: March 13, 2022
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Introduction
Do you have a taste for something comforting, savory, and indulgent? If so, you need to try this Angel Beef Casserole. This wholesome dish, steeped in flavorsome layers of goodness, is the ideal option for both a cozy family meal or a potluck gathering.
Why Make this Recipe?
Angel Beef Casserole is the perfect blend of ground beef, cheese and other tantalizing ingredients. It’s simple to make, packed full of taste and is a sure-fire way to warm you from the inside out. This homely dish is also incredibly flexible, working well for both lunch or dinner!
How to Make Angel Beef Casserole
Ingredients Needed:
– 1 lb ground beef
– 1 small onion, chopped
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1 cup sour cream
– 1 cup cottage cheese
– 1/2 cup grated Parmesan cheese
– 8 oz egg noodles, cooked and drained
– 1 cup shredded cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Directions:
1. Start by preheating your oven to 350°F (175°C).
2. Over medium heat, brown the ground beef along with the chopped onions, bell pepper, and minced garlic. Remember to drain any excess fat.
3. Time to mix in the tomato sauce, oregano, salt and pepper. Allow this to simmer for 5 minutes.
4. Simultaneously, in a separate bowl, blend together the sour cream, cottage cheese, and parmesan cheese.
5. In a greased 9×13 inch baking dish, assemble your casserole. Begin by spreading half of the cooked noodles, followed by a layer of the cheese mixture, then the beef mixture. Repeat this one more time.
6. Finish off by sprinkling shredded cheddar cheese on top. Cover this with foil and bake for 20 minutes. After this time, remove the foil and give it a further 10-15 minutes in the oven until golden and bubbly.
7. Take a moment to allow it to cool slightly before serving.
How to Serve Angel Beef Casserole
This dish is best served hot from the oven! Consider pairing this creamy and savory casserole with a side salad or even your favorite garlic bread to complement the rich flavors!
How to Store Angel Beef Casserole
Refrigerate any leftovers in a sealed container. When considering eating the leftovers, either reheat them in the oven for 5-10 minutes or microwaved until heated through.
Tips to Make Angel Beef Casserole
Always try using fresh ingredients. Fresh bell peppers, onions, and garlic will make a significant difference in taste. To have a consistent cheese flavor throughout, be sure to mix the cheeses thoroughly in step four.
Variation
Feel free to substitute the ground beef with ground turkey or chicken if you prefer a lighter meal.
FAQs
1. Can I prepare this dish ahead?
Yes, you can. Prepare as per the recipe but withhold the final baking step until it’s time to serve!
2. Can this casserole be frozen?
Yes! Just ensure to cool it fully before freezing, and consume within three months for the best flavor.
3. Is it possible to make this casserole vegetarian?
Absolutely, you could substitute the beef for a plant-based alternative. Additional veggies such as mushrooms could also work instead of the meat.
Experience the simple delight of preparing this comforting meal and watching as both friends and family dig in with gusto. In just under an hour, you can serve up this irresistible Angel Beef Casserole. Enjoy!