#Great Example-
**Introduction**
The quintessential comfort food — stuffing — now has a modern twist. Experience the mouthwatering concoction of Air fryer stuffing, a dish that marries convenience and traditional delectability. Perfect for an unanticipated dinner party or those personal indulgent moments when only the scrumptious concoction makes the cut.
**Why Make This Recipe**
This air fryer version allows you to recreate a classic holiday stuffing without hogging your oven space. Plus, the air fryer gives your stuffing that desirable crispy yet tender texture. Sauteed in butter, the onions, celery, and garlic impart a savory richness that seeps into the dried cubes of bread soaked in flavorful chicken broth.
**How to Make Air Fryer Stuffing**
**Ingredients:**
– 6 cups of day-old bread, cubed
– 1/2 cup unsalted butter
– 1 cup onion, diced
– 1 cup celery, diced
– 2 garlic cloves, minced
– 1 1/2 cups chicken broth
– 2 tsp dried sage
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped
**Directions:**
1. Preheat your air fryer at 350°F (175°C).
2. Arrange bread cubes and toast in the air fryer for 5-6 minutes or until gilded. Shake the basket once midway.
3. Over medium heat, melt butter in a pan. Add onions, celery, and garlic, and cook until soft and aromatic, approx. 5 minutes.
4. In a large bowl, combine the toasted bread cubes, sautéed veggies, broth, sage, thyme, salt, and pepper. Stir until the bread is well-soaked.
5. Transfer the stuffing to an air fryer (greased) basket. Cook for 12 minutes, ensuring to stir once halfway.
6. Once done, garnish with fresh parsley, and it is ready to be relished.
**How to Serve Air Fryer Stuffing**
Serving this air fryer stuffing is a reminder that simplicity triumphs. For a complete meal, serve alongside grilled chicken breast or a green salad dotted with festive dried fruits.
**How to Store Air Fryer Stuffing**
Cool the air fryer stuffing at room temperature. Seal it in an airtight container and refrigerate for up to 4 days. To reheat, spread the stuffing onto a baking sheet, cover with foil, and reheat at 350° for 15-20 minutes.
**Tips to Make Air Fryer Stuffing**
Ensure to chop your vegetables close in size for even cooking. Instead of fresh bread, use day-old bread for the perfect texture. And don’t rush the toasting. Giving the bread cubes their due time will make the stuffing extra delightful.
**Variations**
Experiment with your herbs. You can substitute sage and thyme with rosemary or poultry seasoning. A combination of white and wheat bread can add an interesting texture.
**FAQs**
1. **Can I prep the stuffing ahead of time?**
Yes, you can combine all ingredients and keep it covered in the fridge a day before. Just remember to bake it just before serving.
2. **What else can be added to the stuffing?**
Loaded stuffing might include crumbled sausage, diced apples, or toasted pecans for added crunch.
3. **Can I use margarine instead of butter?**
Yes, you can switch butter for margarine. However, butter adds a rich flavor that margarine can’t replicate.
Delve into the crispy, tender goodness of the air fryer stuffing and enjoy the comfort of holiday taste wrapped in the ease of everyday cooking.