Air fryer parsnips - Naneg Recipes.

Air fryer parsnips

Air Fryer Parsnips

Time:

* Preparation Time: 10 minutes
* Bake Time: 18 minutes
* Total Time: 28 minutes

Introduction:
Bring a breath of fresh air to your usual side dish routine with our Crispy Air Fryer Parsnips. Bursting with flavor and boasting a delightful crunch, these golden goodies are a fun, healthy, and mouthwatering addition to any dining occasion.

Why make this recipe:
These perfectly crispy parsnips are a cinch to whip up and offer a unique alternative to the usual roasted potatoes or fries. Plus, they are prepared in an air fryer making them a healthier option without sacrificing taste. If you haven’t tried parsnips as a side yet, here’s your chance.

How to make Air Fryer Parsnips

Ingredients:

* 4 medium parsnips, peeled and cut into strips
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* Salt and pepper, to taste
* 1 tablespoon fresh parsley, chopped (for garnish)

Directions:

1. Begin by preheating your air fryer to 380°F (193°C).
2. Take a bowl and combine the parsnip strips, olive oil, garlic powder, paprika, salt, and pepper therein. Make sure to toss and coat evenly.
3. Arrange the seasoned parsnip strips in a single layer within the air fryer basket. You might need to do this in batches depending on the size of your air fryer.
4. Allow the parsnips to air fry for about 15-18 minutes. Make a point of shaking the basket halfway through the process to ensure the parsnips cook evenly and turn to that desired golden brown and crispy end result.
5. Once done, sprinkle your newly-made crispy air fryer parsnips with fresh parsley and serve while hot.

How to serve Air Fryer Parsnips
These crispy Air Fryer Parsnips make the perfect snack or side dish. They pair exceptionally well with grilled meats, roasted chicken or even as part of a vegetarian spread.

How to store Air Fryer Parsnips
Leftover Air Fryer Parsnips can be stored in an airtight container and refrigerated for up to 3 days. Reheat in the air fryer for a few minutes until warm before serving again.

Tips to make Air Fryer Parsnips
Ensure that your parsnip strips are of a uniform size to make certain all pieces cook evenly.

Variations
Try swapping out the seasoning to make different flavor variations. You could use curry powder, chili powder, or even throw in some grated parmesan for a cheesy twist!

FAQs

Q: What can I serve with Air Fryer Parsnips?
A: These versatile vegetables pair well with many dishes, including roasted chicken, steak, fish, or a heaping green salad.

Q: Can I use another type of oil other than Olive oil?
A: Yes, you can try another oil like coconut, avocado, canola, or vegetable oil.

Q: How can I make the parsnips more crispy?
A: For extra crispiness, once the parsnips are cooked, turn the air fryer up to 400°F (204°C) and cook for an additional 2-3 minutes.

There you have it! Crispy and flavorful air fryer parsnips just got easier. Enjoy!

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