#Time
🔹 Servings: 4
🔹 Prep Time: 10 minutes
🔹 Cook Time: 20 minutes
🔹 Total Time: 30 minutes
#Introduction
Garlic Butter Sausage Bites with Creamy Parmesan Pasta combines perfectly seared sausages and rich, creamy pasta in a harmonious dish sure to delight your taste buds.
#Why Make This Recipe
This dish is the perfect balance of hearty protein and comforting carbs. The robust, garlic-laced sausage bites perfectly complement the silky elegance of parmesan pasta. It’s a versatile meal fitting for a weeknight family dinner or a sophisticated dinner party.
#How to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta
#Ingredients:
For the Garlic Butter Sausage Bites:
– 1 lb (450g) sausage links, cut into bite-sized pieces
– 3 tbsp butter
– 4 cloves garlic, minced
– 1 tsp red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
For the Creamy Parmesan Pasta:
– 8 oz (225g) fettuccine or pasta of choice
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1 tbsp olive oil
#Directions:
1. Cook the Pasta: In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.
2. Make the Garlic Butter Sausage Bites: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant. Add sausage pieces and red pepper flakes. Cook until sausages are golden brown, approximately 5-7 minutes. Season with salt and pepper. Remove sausage bites from skillet and set aside.
3. Prepare the Creamy Parmesan Pasta: In the same skillet, add olive oil and pour in heavy cream. Bring to a simmer over low heat. Gradually stir in Parmesan cheese, whisking until the cheese melts and sauce thickens. Season with salt and pepper to taste. Toss the cooked pasta in the creamy sauce until well coated.
4. Combine and Serve: Add the garlic butter sausage bites back into the skillet with the pasta. Toss everything together until combined. Garnish with freshly chopped parsley before serving.
#How to Serve Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Serve this scrumptious dish hot, garnished with fresh parsley. Accompany it with a simple green salad or garlic bread to round out the meal.
#How to Store Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium-low heat, adding a bit of milk or cream to keep the pasta from drying out.
#Tips to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta
Choose high-quality sausage for best results. Feel free to play around with other types of sausages based on your preference.
#Variations
You can substitute the fettuccine with other types of pasta like penne, rigatoni or spaghetti. For a lighter version, use whole wheat pasta.
#FAQs
1. **Can I use other types of sausages?** Absolutely! Italian sausages, Andouille sausages, or even vegetarian sausages would all work great in this recipe.
2. **Can I add vegetables to this recipe?** Yes, feel free to add veggies like bell peppers, mushrooms, or spinach to the pasta for added nutrients.
3. **Can I make this dish gluten-free?** Yes, substitute the fettuccine with a gluten-free pasta of your choice and ensure that your sausages are gluten-free.