Cozy Crockpot Potato Broccoli Cheddar Soup
Looking for a comforting, warm dish to conquer the cold weather? Our Cozy Crockpot Potato Broccoli Cheddar Soup is exactly what you need. Packed with wholesome ingredients like potatoes and broccoli and enriched with sharp cheddar cheese, cooking this soup in the crockpot ensures all the flavors meld beautifully, providing you with a hearty and creamy meal.
Why Make This Recipe
– Easy to make: Just put all of your ingredients in a crockpot and let it do all the work.
– Ideal for busy days: This crockpot soup doesn’t require much hands-on time, making it perfect for when you’re busy.
– Healthy: Loaded with veggies and packed with nutrients.
How to Make Cozy Crockpot Potato Broccoli Cheddar Soup
Ingredients:
– 4 cups potatoes, peeled and diced
– 3 cups fresh broccoli florets
– 1 small onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon thyme
– 2 cups sharp cheddar cheese, shredded
– 1 cup heavy cream
Directions:
1. Prepare the Ingredients: Add the potatoes, broccoli, onion, garlic, chicken broth, salt, pepper, and thyme to the crockpot.
2. Cook: Cover the crockpot and cook on a low setting for 4 to 6 hours, or until the vegetables are tender.
3. Blend: Once the vegetables are soft, use an immersion blender to blend the soup until it reaches your desired consistency.
4. Add the Cheese and Cream: Stir in the shredded cheddar cheese and heavy cream until fully incorporated.
5. Serve: Ladle the soup into bowls and add any additional garnish you like.
How to Serve Cozy Crockpot Potato Broccoli Cheddar Soup
Serve this delicious soup hot from the crockpot. It pairs well with a fresh salad or a hunk of crusty bread for a full meal. You can also garnish it with some extra cheese, chives, or a dollop of sour cream.
How to Store Cozy Crockpot Potato Broccoli Cheddar Soup
Store leftovers in an airtight container in the refrigerator for up to four days. You can reheat it on the stovetop over medium heat or in the microwave.
Tips to Make Cozy Crockpot Potato Broccoli Cheddar Soup
– Choose a sharp, high-quality cheddar cheese, it adds depth to your soup.
– For a vegan version, use vegetable broth and substitute dairy products with plant-based alternatives.
– If you don’t own an immersion blender, you can transfer a portion of the soup to a regular blender and then return it to the slow cooker.
Variations
You can add cooked, crumbled bacon or a pinch of smoked paprika to the soup for added flavor.
FAQs
1. Can I use frozen broccoli?
Yes, just add it directly to the crockpot, there’s no need to thaw it first.
2. Can I make it on the stovetop?
Yes, you’d follow the same steps, but simmer the soup over medium heat until the veggies are tender, around 20-25 minutes.
3. Can I use a different type of cheese?
Yes, you can substitute cheddar with another type of cheese. Just keep in mind that it should melt easily and complement the other flavors in the soup.