# CrockPot Chicken and Dumplings Post
#### Bustling Delight With CrockPot Chicken and Dumplings!
Get cozy with a flavorful comforting homestyle dinner. This warm, hearty dish, CrockPot Chicken and Dumplings is a joyful journey to delightful flavors, perfect to warm up your heart and appetite.
* Prep Time: 15 minutes
* Cook Time: 6 hours
* Total Time: 6 hours 15 minutes
* Servings: 6
#### Why Make CrockPot Chicken and Dumplings?
Simplicity and comfort are the essences of this dish. Homemade dumplings and tender chicken chunks cooked in a flavorful broth creates a hearty meal that’s oh-so-comforting and undeniably delicious. It’s convenient, can feed a crowd, and is sure to impress everyone at your dinner table.
#### How to Make CrockPot Chicken and Dumplings?
##### Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cubed
– 4 cups chicken broth
– 1 onion, chopped
– 3 carrots, sliced
– 3 stalks celery, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 bay leaf
– Salt and pepper to taste
– 1 can (10.5 oz) cream of chicken soup
– 2 cups frozen peas
– 1 cup all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 tbsp butter, melted
– 3/4 cup milk
– 1/4 cup chopped fresh parsley (optional)
##### Directions:
1. Combine chicken, chicken broth, onion, carrots, celery, garlic, thyme, bay leaf, salt, and pepper in your CrockPot. Cover and cook on low for 4 hours until the chicken is cooked and tender.
2. Stir in the cream of chicken soup and frozen peas.
3. In a separate bowl, make the dumpling dough by mixing flour, baking powder, and salt. Stir in melted butter and milk until combined.
4. Drop tablespoon-sized portions of dumpling dough over the chicken stew. Cover and cook on high for 1-2 hours until dumplings are cooked through.
5. Sprinkle with optional fresh parsley before serving.
#### How to Serve CrockPot Chicken and Dumplings?
Simply spoon this delicious, rich, and hearty dish into serving bowls. You can serve it with a side of crusty bread or a simple green salad to complete the meal.
#### How to Store CrockPot Chicken and Dumplings?
Store leftovers in airtight containers in the refrigerator for up to 3-4 days. Reheat gently on the stovetop until hot, stirring occasionally to ensure even heating.
#### Tips to Make CrockPot Chicken and Dumplings?
– Always cook on low heat for the most tender chicken.
– Want smaller dumplings? Simply reduce the size of the dough portions you drop into the pot.
– For added richness, use half and half instead of milk for the dumplings.
#### Variations
For a twist to the recipe, consider adding some chopped fresh herbs such as rosemary or basil for added flavor. You could even substitute the chicken with turkey for a post-Thanksgiving treat!
#### FAQs
1. Can I freeze the leftovers?
– Yes, you can freeze it for up to 2- 3 months but without the dumplings as they may become soggy after thawing and reheating.
2. Can I use biscuit dough for dumplings?
– Yes, you can use canned biscuit dough, simply cut each biscuit into quarters before adding to the soup.
3. What else can I put in CrockPot Chicken and Dumplings?
– Feel free to add in other vegetables you like such as potatoes, corn, or green beans for more variety and nutrition.