Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4
## Introduction
Food is all about comfort, pleasure and sharing good moments. This French Onion Beef and Noodles is more than just food, it’s a heart-warming bowl of happiness. With flavorful beef, caramelized onions and perfectly cooked noodles, each bite is a savory delight. It’s perfect for cozy nights in, celebrations, or when you just need a hearty dish to satisfy your cravings.
## Why Make This Recipe
This recipe combines the delicious and classic flavors of French onion soup with the comfort of a beef and noodle dish. It’s easy to prepare, requires simple ingredients, and results in a satisfying meal that comforts the soul while pleasing the palate. Perfect for family dinners or impressive enough for weekend guests. You can prepare this dish ahead, so it’s friendly on a busy schedule.
## How to Make French Onion Beef and Noodles
## Ingredients
– 1 lb beef sirloin, thinly sliced
– 2 large onions, thinly sliced
– 3 cloves garlic, minced
– 2 cups beef broth
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon thyme
– Salt and pepper to taste
– 8 oz egg noodles
– 1 cup shredded Gruyère or Swiss cheese
– Fresh parsley for garnish (optional)
## Directions
1. Heat olive oil and butter in a large skillet over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes, stirring occasionally.
2. Add minced garlic and cook for another minute until fragrant.
3. Push the onions to the side of the skillet and add the sliced beef. Sear until browned, about 3-4 minutes.
4. Add beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir well and bring to a simmer. Reduce heat to low and cover, cook for an additional 10 minutes.
5. Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
6. Stir the cooked noodles into the beef and onion mixture until well combined. Sprinkle shredded cheese on top and cover until the cheese melts, about 2 minutes.
7. Garnish with fresh parsley, if desired, and serve hot.
## How to Serve French Onion Beef and Noodles
This dish is best served hot, right out of the skillet. You can garnish with additional fresh chopped parsley or a sprinkle of grated cheese on top for added flavor. Pair it with a robust red wine and a crusty bread to mop up all the delightful flavors!
## How to Store French Onion Beef and Noodles
You can store leftovers in an airtight container. Refrigerate for up to 4 days. When ready to serve, reheat over medium heat, stirring occasionally until heated thoroughly.
## Tips to Make French Onion Beef and Noodles
– When slicing the onions, aim for even slices to help them caramelize evenly.
– Choose a well-marbled beef cut for this recipe to make sure the meat stays flavorful and tender.
– Keep the heat at medium to avoid burning the onions and garlic.
– Don’t rush the caramelization of the onions, it brings out the sweetness and enhances the overall flavor of the dish.
## Variations
If you want to add a twist to this dish, why not try adding some fresh mushrooms along with the onions? You can also substitute the egg noodles for other favorite pastas, use different types of cheese or add a sprinkle of red pepper flakes for a spice kick.
## FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time. Just reheat it in the skillet when ready to serve.
2. Can I use different kinds of noodles or pasta for this dish?
Yes, this recipe is flexible. You can replace the egg noodles with any pasta you prefer.
3. Can I use chicken broth instead of beef broth?
Yes, but it will have a lighter flavor compared to using beef broth.