Creamy Ricotta Beef Stuffed Shells Pasta

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#Creamy Ricotta Beef Stuffed Shells Pasta

Introduction

Dive into a world of deliciousness with this easy-to-prepare Creamy Ricotta Beef Stuffed Shells Pasta. With savory ground beef, creamy ricotta cheese, and a hearty marinara sauce, it’s a guaranteed hit for family suppers or dinner parties.

Why Make This Recipe

This recipe is perfect for days when you crave comfort food. The shells are loaded with a tasty beef and cheese mixture, offering delight in every bite. It’s quick to prepare and sure to impress.

How to Make Creamy Ricotta Beef Stuffed Shells Pasta

Ingredients:

20 jumbo pasta shells,
1 lb ground beef,
1 cup ricotta cheese,
1 cup shredded mozzarella cheese,
1/2 cup grated Parmesan cheese,
1 egg,
2 cups marinara sauce,
2 cloves garlic, minced,
1 tsp dried Italian herbs,
Salt and pepper to taste,
Fresh basil for garnish(optional)

Directions:

Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions. Meanwhile, sauté the beef with garlic, herbs, salt, and pepper until browned. In a large bowl, mix together ricotta, half of mozzarella and Parmesan, egg, and cooked beef. Stuff the shells with this filling and arrange them on a baking dish smeared with marinara sauce. Pour the remaining sauce over the shells and sprinkle the rest of the cheese. Bake covered for 25 minutes, uncover, and bake for an additional 5 minutes till bubbly and golden.

How to Serve Creamy Ricotta Beef Stuffed Shells Pasta

Serve hot, garnished with fresh basil if desired. Pair it with a side salad or garlic bread for a wholesome meal.

How to Store Creamy Ricotta Beef Stuffed Shells Pasta

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F until heated through.

Tips to Make Creamy Ricotta Beef Stuffed Shells Pasta

To make your shells extra creamy, add an additional 1/4 cup of ricotta cheese. When stuffing the shells, ensure each shell is generously filled for a hearty bite.

Variation:

For a vegetarian variation, substitute ground beef with chopped veggies or mushrooms.

FAQs

1. Can I use a different kind of meat?
Yes, you can substitute ground beef with ground chicken, turkey, or sausage.

2. Can I freeze the stuffed shells?
Yes, you can freeze the unbaked shells in an airtight container. To cook, thaw in refrigerator overnight and bake as instructed.

3. Can I use a different kind of cheese?
Yes, feel free to use other types of cheese. Just ensure they melt well.

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