Total Time: 50 minutes
Introduction:
Beef Rolls Cordon Bleu is a delectable dish that’ll astonish even those with the most discerning palate. This mouthwatering recipe starts off with tender beef wrapped around savory ham and molten cheese. Each roll is then pan-seared to a golden hue, baked to perfection, and served piping hot.
Why Make This Recipe:
Making these Beef Rolls Cordon Bleu gives you a chance to try out a fresh spin on classic Cordon Bleu; it takes the traditional elements of the dish – ham, cheese and meat – and delivers them in a whole new, and equally delicious, way. As bonus, this dish creates layers of complex flavors, is relatively simple to make, and will leave your guests impressed with your culinary prowess.
How to Make Beef Rolls Cordon Bleu:
Ingredients:
– 8 thin slices of beef (sirloin or flank steak)
– 8 slices of deli ham
– 8 slices of Swiss or Gruyère cheese
– 1/4 cup Dijon mustard
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs
– 2 tablespoons olive oil
Directions:
1. Begin by preheating your oven to 375°F (190°C).
2. Then lay out the beef slices on a clean surface, spread a thin layer of Dijon mustard on each piece and place a slice of ham and cheese on top of each one.
3. Roll the beef tightly around the fillings and secure with toothpicks.
4. Season the rolls with salt & pepper and lightly dredge each roll in flour, dip into beaten eggs, and then coat with breadcrumbs.
5. Heat olive oil in a large skillet over medium-high heat and sear the rolls until they’re browned on all sides.
6. Finally, transfer the rolls to a baking dish and bake in the preheated oven for 20-25 minutes, until the beef is cooked through and the cheese bubbles.
How to Serve Beef Rolls Cordon Bleu:
You can serve these beef rolls hot straight from the oven, with a side of mashed potatoes and roasted veggies, or cut them into rounds and plate them as a stunning appetizer.
How to Store Beef Rolls Cordon Bleu:
To store any leftover beef rolls, wait until they cool, then place them in airtight containers and refrigerate for up to 3 days.
Tips to Make Beef Rolls Cordon Bleu:
To ensure the beef rolls are moist and flavorful, avoid overcooking the beef. Cook them just until the cheese is melted and bubbling. Also, secure the rolls properly using toothpicks, to avoid the fillings from spilling out when searing or baking.
Variation:
For a different flavor, you might try using smoked ham and cheese, or switch out the beef with turkey or chicken if you prefer.
FAQs:
Q: Can I prepare these beef rolls in advance?
A: Yes, you can assemble the rolls and keep them refrigerated a day before cooking.
Q: Could I use a different type of cheese along with the mentioned ones?
A: Certainly! You could use cheddar or mozzarella as they both melt beautifully. Keep in mind it will alter the flavor slightly.
Q: What to do if my beef rolls are looking dry?
A: Serve the rolls with a sauce or gravy. A simple mushroom sauce or pepper sauce would work well.