#Good Example –
Discover the delight of maritime cuisine with the Famous Red Lobster Shrimp Scampi! This garlicky and buttery shrimp dish promises a restaurant-like dining experience right in your kitchen. Serve this up for a quick yet impressive meal.
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
## Why Make this Recipe
This Shrimp Scampi recipe is a great choice for seafood lovers. It’s quick and easy to prepare, while offering a burst of refreshing sea flavors complimented by a rich concoction of butter, garlic, and wine.
## How to Make Famous Red Lobster Shrimp Scampi
## Ingredients:
– 1 handful of large shrimp, peeled and deveined
– Salt to taste
– Black pepper to taste
– Two dollops of unsalted butter
– Four bits of finely chopped garlic
– A splash of dry white wine
– Squeeze of fresh lemon juice
– Chicken broth as needed
– Sprinkle of crushed red pepper flakes (optional)
– A pinch of freshly chopped parsley
## Directions:
1. Season your shrimp with salt and pepper.
2. Melt butter in a large pan over medium heat until hot, and then add your shrimp. Cook the shrimp until it turns a pleasing pink shade.
3. Remove the shrimp from the pan and place it to one side.
4. Add garlic to the pan and cook until it releases its fragrant aroma.
5. Pour in the white wine, lemon juice, chicken broth, and red pepper flakes(s if desired) to the pan, mix well.
6. Return the shrimp to the pan and ensure it’s covered in your sauce. Allow this to cook for one or two minutes.
7. Finally, garnish your delightful dish with parsley.
## How to Serve Famous Red Lobster Shrimp Scampi
Serving shrimp scampi over a bed of pasta makes for a hearty meal. You can also consider serving it along with crusty bread, which can be used to soak up the zesty and flavorful dish’s juices.
## How to Store Famous Red Lobster Shrimp Scampi
Store the leftovers in an airtight container in the refrigerator and consume within two days. Warm it over medium heat before serving.
## Tips to make Famous Red Lobster Shrimp Scampi
– Use fresh shrimp for best results
– Don’t overcook your shrimp; overcooking tends to make the shrimp tough and chewy.
## Variation (If Any)
Consider adding a dash of your favorite herbs like thyme or rosemary for a distinct flavor twist.
## FAQs
1. Can I use frozen shrimps for this recipe?
Yes, you can use frozen shrimp. Thaw them properly and pat dry before use.
2. Can I use other types of seafood for this recipe?
Yes, this recipe would also work well with scallops or lobster tails.
3. Can I make it without wine?
If you want to make this dish without wine, simply substitute the wine with more chicken broth.