Total Time: 33 minutes
Prep Time: 15 minutes
Bake Time: 15-18 minutes
Introduction
Say hello to the perfect savory snack, the Cheesy Breadsticks, a combination of golden, buttery, and cheesy breadsticks that will instantly transport you to taste heaven. This recipe will guide you on how to bake up a storm in your kitchen and create a snack that everybody will love.
Why Make This Recipe?
These breadsticks are not only a treat to your tastebuds but also very easy and quick to prepare. If you’re a cheese lover, these breadsticks, loaded with mozzarella and Parmesan cheese, will make your taste buds sing. Plus, they’re perfect as an appetizer, a side to your main course, or even a snack to munch on throughout the day.
How To Make Cheesy Breadsticks
Ingredients:
– 1 can (13.8 oz) refrigerated pizza dough
– 2 tbsp unsalted butter, melted
– 1 cup shredded Mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp dried Italian herbs (optional)
– Salt to taste
Directions:
1. Get your oven preheated to 425°F (220°C) and then line a baking sheet with parchment paper.
2. Now take your pizza dough and roll it out onto the prepared baking sheet.
3. Brush the dough generously with the melted butter.
4. Apply an even layer of the mozzarella and Parmesan cheeses over the dough.
5. Add the garlic powder and optional Italian herbs, and a pinch of salt.
6. Cut the dough into 1 inch wide strips using a pizza cutter.
7. Bake for 15-18 minutes, or until the cheese looks bubbly, and the edges have turned golden brown.
8. Allow to cool slightly before serving warm.
How To Serve Cheesy Breadsticks?
Serve these beauties with some warm marinara sauce or a garlic dip for an extra flavor kick. These are best enjoyed while still warm and cheesy.
How To Store Cheesy Breadsticks?
Store these cheesy breadsticks in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week.
Tips To Make Cheesy Breadsticks
Always go for quality cheese as it significantly impacts the taste and texture of the breadsticks. If you want crispier sticks, you can bake them a little longer.
Variations (If Any)
For extra-crispy breadsticks, you can bake them a bit longer. You can also add different types of cheese or some chopped jalapenos for a spicy kick.
FAQs
1. Can I use homemade pizza dough instead of canned dough?
Yes, you can use homemade pizza dough if you have it on hand.
2. I don’t have a pizza cutter. Can I use a regular knife?
Yes. A pizza cutter gives a more uniform cut, but a regular knife will work just fine.
3. Can I use other types of cheese?
Absolutely. You can mix and match the cheeses to find the combination you like best.
Enjoy the cheesy delight of these Breadsticks at the comfort of your home!