Post Title: Shepherd’s Pie Soup; The Ultimate Comfort in a Bowl!
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Introduction
Introducing Shepard’s Pie Soup – a delicious blend of hearty flavors similar to the classic shepherd’s pie, but in a comforting soup format. Ideal for colder seasons or simply when you’d like a comforting, scrumptious meal.
Why Make This Recipe
If you love the traditional Shepherd’s Pie, you’re going to absolutely adore this soup version. It’s just as filling and flavoursome, but much easier to make. Besides, who can resist a good bowl of soup on a chilly evening?
How to Make Shepherd’s Pie Soup
Ingredients:
– 1 lb ground beef or lamb
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup corn kernels
– 1 cup peas
– 4 cups beef broth
– 1 cup mashed potatoes
– 1 tbsp tomato paste
– 1 tsp Worcestershire sauce
– 1/2 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Directions:
1. Brown the Meat: Heat olive oil over medium-high heat in a big pot. Add ground beef or lamb and cook until browned. Set aside the browned meat.
2. Sauté Vegetables: In the same pot, add diced onion, minced garlic, diced carrots, and diced celery. Sauté for 5 minutes until the vegetables are tender.
3. Combine Ingredients: Now stir in the browned meat, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.
4. Simmer Soup: Add in beef broth and allow to boil before reducing the heat to simmer for 20 minutes.
5. Add Veggies and Potatoes: Stir in corn kernels, peas, and mashed potatoes and cook for an extra 10 minutes.
6. Serve Hot: Ladle the soup into bowls and serve hot. Enjoy!
How to Serve Shepherd’s Pie Soup
Shepherd’s Pie Soup is best served hot from the stove. Its hearty flavors go well with crusty bread or a fresh side salad. Enjoy it as a main course to warm up your family dinner.
How to Store Shepherd’s Pie Soup
Store leftover soup in airtight containers in the refrigerator. It’s best consumed within three days. You can reheat it on the stovetop or in the microwave.
Tips to Make Shepherd’s Pie Soup
To ensure your soup turns out perfectly;
1. Constantly stir while browning the meat to prevent it from sticking.
2. When sautéing the veggies, do it until they are just tender to retain texture in the soup.
3. Add the broth gradually while stirring constantly for an even and smooth consistency.
Variation
A vegetarian version can be made by swapping the ground meat with a plant-based alternative and using vegetable broth instead of beef broth.
FAQs
Q: Can I freeze Shepherd’s Pie Soup?
A: Yes, it can be frozen in airtight containers for up to three months.
Q: Can I use other meats instead of beef or lamb?
A: Yes, ground chicken or turkey can also work well in this recipe.
Q: Can I add other vegetables?
A: Certainly! Feel free to add other veggies of your choice such as mushrooms or bell peppers.
So, why not give Shepherd’s Pie Soup a try? This heartwarming dish is sure to become a new favourite in your household.