#Good Example –
Bacon Wrapped Shrimp Jalapeno Poppers
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 poppers
Introduction
Feast your eyes on these delicious Bacon Wrapped Shrimp Jalapeno Poppers! This dish will entice your palate with a splendid blend of hot, smoky, and savory flavors. This is the ultimate appetizer for any party or gathering.
Why Make This Recipe
These Bacon Wrapped Shrimp Jalapeno Poppers are not your ordinary appetizers. They give an extraordinary twist to the traditional poppers, boasting with the flavors of crisp bacon, juicy shrimp, and spicy jalapenos. They are easy to make, full of fantastic flavors, and perfect for any occasion.
How to Make Bacon Wrapped Shrimp Jalapeno Poppers
Ingredients:
12 large shrimp, peeled and deveined
6 fresh jalapenos, halved and seeded
6 slices of bacon, cut in half
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1 clove garlic, minced
Salt and pepper, to taste
Toothpicks
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare your filling. Mix cream cheese, cheddar cheese, minced garlic, salt, and pepper until smooth in a bowl.
Fill each halved jalapeno with about a tablespoon of the cream cheese mixture.
Place one shrimp on top of the cheese filling in each jalapeno half.
Wrap each shrimp-stuffed jalapeno with half a slice of bacon, securing with a toothpick.
Place the poppers on the prepared baking sheet and bake for 25 minutes or until the bacon is crisp and the shrimp is cooked through.
Allow to cool slightly before serving.
How to Serve Bacon Wrapped Shrimp Jalapeno Poppers
These Bacon Wrapped Shrimp Jalapeno Poppers are best served hot, straight from the oven. You can present them on a platter as a standalone appetizer or serve them alongside a flavorful dipping sauce of your choice.
How to Store Bacon Wrapped Shrimp Jalapeno Poppers
Store any leftover poppers in an airtight container in the refrigerator. They can be reheated in the oven or microwave to crisp up the bacon and warm the shrimp and cheese filling.
Tips to Make Bacon Wrapped Shrimp Jalapeno Poppers
Be cautious when handling fresh jalapenos. Use gloves to avoid chili burn and never touch your eyes.
Don’t overfill the jalapenos. Or else, the cheesy filling will overflow in the baking process.
Par-cook the bacon if you want it super crispy. It’ll be fully cooked and crisp once the poppers are baked.
Variations
Use turkey bacon for a healthier option or your favorite cheese instead of cheddar for a different flavor. You could even use bell peppers instead of jalapenos for a less spicy version.
FAQs
Can I freeze these poppers?
Yes, these poppers can be frozen, either cooked or uncooked. Just thaw them overnight in the refrigerator before reheating or cooking.
Can I use cooked shrimp?
No, use raw shrimp since the cooking process will cook the shrimp perfectly and prevent it from becoming rubbery.
How can I reduce the heat from the jalapenos?
Remove all the seeds and white membrane from the jalapenos to reduce their spiciness.