Bold, smoky, and packed with irresistible Southern flavor, Fried Cabbage with Shrimp, Sausage & Bacon is a hearty one-pan dish that delivers comfort in every bite. Tender cabbage is sautéed with crispy bacon, savory sausage, and juicy shrimp, creating a perfectly balanced meal that’s rich, satisfying, and incredibly easy to make.
This recipe is ideal for busy weeknights when you want something filling and full of flavor without spending hours in the kitchen. It works beautifully as a stand-alone meal or paired with classic Southern sides.
Why You’ll Love Fried Cabbage with Shrimp, Sausage & Bacon
- One-pan meal, easy cleanup
- Smoky, savory, and deeply flavorful
- Protein-packed and satisfying
- Ready in about 30 minutes
- Perfect for low-carb and keto-friendly meals
Ingredients You’ll Need
Fried Cabbage with Shrimp, Sausage & Bacon – Ingredients Table
| Ingredient | Amount | Purpose |
|---|---|---|
| Green cabbage (chopped) | 1 medium head | Main vegetable |
| Raw shrimp (peeled & deveined) | 1 lb | Protein |
| Smoked sausage (sliced) | 12 oz | Savory flavor |
| Bacon (chopped) | 6 slices | Smoky base |
| Onion (sliced) | 1 medium | Sweetness |
| Garlic (minced) | 3 cloves | Aromatic |
| Olive oil (if needed) | 1 tbsp | Sautéing |
| Paprika or Cajun seasoning | 1 tsp | Depth & spice |
| Black pepper | ½ tsp | Balance |
| Salt | To taste | Seasoning |
| Red pepper flakes (optional) | ¼ tsp | Heat |
How to Make Fried Cabbage with Shrimp, Sausage & Bacon
1. Cook the Bacon
Heat a large skillet or cast-iron pan over medium heat. Add chopped bacon and cook until crispy. Remove bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
👉 Tip: Bacon grease adds incredible flavor—don’t discard it.
2. Brown the Sausage
Add sliced sausage to the same skillet. Cook for 3–4 minutes until lightly browned on both sides. Remove and set aside with the bacon.
3. Sauté the Aromatics
Add onion to the skillet and cook for 2–3 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
If the pan looks dry, add a small drizzle of olive oil.
4. Cook the Cabbage
Add chopped cabbage to the skillet. Season with paprika (or Cajun seasoning), black pepper, and a pinch of salt. Toss well to coat in the flavorful fat.
Cook for 8–10 minutes, stirring occasionally, until cabbage is tender but not mushy.
5. Add Shrimp, Sausage & Bacon
Return sausage and bacon to the skillet. Add shrimp and stir gently. Cook for 3–4 minutes, until shrimp turn pink and are fully cooked.
Sprinkle in red pepper flakes if using.
6. Taste & Serve
Taste and adjust seasoning with salt and pepper. Serve hot straight from the skillet.
Tips for the Best Fried Cabbage
- Don’t overcook the shrimp—they cook fast
- Slice cabbage evenly for uniform texture
- Use smoked sausage for deeper flavor
- Let cabbage caramelize slightly for richness
Variations & Substitutions
Flavor Variations
- Add a splash of chicken broth for softer cabbage
- Finish with a dash of hot sauce
- Use smoked paprika for extra depth
Protein Options
- Chicken sausage instead of smoked sausage
- Omit shrimp and double the sausage
- Add ham chunks for extra smokiness
Diet-Friendly Options
- Keto & low-carb friendly
- Use turkey sausage for lighter version
- Skip bacon and use olive oil if preferred
What to Serve With Fried Cabbage with Shrimp, Sausage & Bacon
- Cornbread or biscuits
- Steamed rice or cauliflower rice
- Mashed potatoes
- Simple green salad
Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Reheating:
Reheat gently in a skillet over medium heat to preserve texture.
Freezing:
Not recommended—cabbage and shrimp lose texture.
Frequently Asked Questions
1. Can I make fried cabbage with shrimp, sausage, and bacon ahead of time?
This dish is best enjoyed fresh, but you can prep the ingredients ahead (chop cabbage, slice sausage, clean shrimp) and cook everything just before serving.
2. What type of sausage works best for this recipe?
Smoked sausage, andouille, or kielbasa work best because they add a deep, smoky flavor that pairs perfectly with cabbage and shrimp.
3. Can I use frozen shrimp?
Yes. Thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the pan.
4. How do I keep the cabbage from getting mushy?
Cook the cabbage over medium-high heat and avoid overcrowding the pan. Stir occasionally, not constantly, to allow light caramelization.
5. Is this recipe spicy?
Not by default. It becomes spicy only if you use Cajun seasoning, andouille sausage, or add red pepper flakes or hot sauce.
6. Can I substitute another vegetable for cabbage?
Yes. You can use shredded Brussels sprouts or a mix of cabbage and kale for a similar texture and flavor.
7. Is fried cabbage with shrimp, sausage, and bacon keto-friendly?
Yes. It’s naturally low in carbs and fits well into keto and low-carb diets.
8. Can I make this dish without bacon?
Absolutely. Use olive oil or butter for sautéing and increase seasoning slightly to compensate for the lost smokiness.
9. How do I know when the shrimp are fully cooked?
Shrimp are done when they turn pink, opaque, and curl into a “C” shape. Avoid overcooking, as they become rubbery.
10. What’s the best way to reheat leftovers?
Reheat gently in a skillet over medium heat, stirring occasionally. Avoid microwaving too long, as it can overcook the shrimp.
Conclusion
If you’re craving a bold, comforting skillet meal, Fried Cabbage with Shrimp, Sausage & Bacon is a must-make. Smoky, savory, and packed with flavor, it’s a Southern-inspired favorite that comes together fast and satisfies every time.