Homemade Sausage Gravy and Biscuits is a timeless Southern comfort food that brings warmth, flavor, and nostalgia to the breakfast table. This hearty dish features fluffy, buttery biscuits smothered in rich, creamy sausage gravy seasoned with black pepper and savory spices. It’s filling, affordable, and incredibly satisfying—perfect for slow weekend mornings, brunch gatherings, or anytime you crave a cozy, homemade meal.
What makes this recipe special is its simplicity. With just a handful of pantry staples, you can create a restaurant-quality breakfast that tastes indulgent yet feels familiar and comforting.
Why You’ll Love This Homemade Sausage Gravy and Biscuits
- Rich, creamy gravy packed with savory sausage flavor
- Soft, fluffy biscuits that soak up every bite
- Easy to make with simple ingredients
- Perfect for breakfast, brunch, or even dinner
- True Southern comfort food classic
Why You Should Try This Recipe
If you’re looking for a hearty, no-fuss recipe that delivers big flavor, this one is a must-try. It’s beginner-friendly, customizable, and loved by all ages. Plus, it’s budget-friendly and comes together quickly, making it ideal for busy mornings or cozy family meals.
Ingredients You’ll Need
For the Sausage Gravy
- Breakfast sausage (pork or turkey)
- Unsalted butter (optional, if needed)
- All-purpose flour
- Whole milk
- Salt
- Freshly ground black pepper
For the Biscuits
- Refrigerated biscuits or homemade buttermilk biscuits
How to Make Homemade Sausage Gravy and Biscuits
- Cook the Sausage
In a large skillet over medium heat, cook the sausage, breaking it into crumbles, until browned and fully cooked. - Make the Roux
Sprinkle flour evenly over the sausage. Stir well and cook for 1–2 minutes to remove the raw flour taste. - Add the Milk
Gradually pour in the milk while stirring constantly. Bring to a gentle simmer. - Thicken the Gravy
Continue cooking, stirring often, until the gravy thickens to your desired consistency. - Season
Add salt and plenty of black pepper. Taste and adjust seasoning as needed. - Prepare the Biscuits
Bake biscuits according to package or recipe instructions until golden and fluffy. - Serve
Split warm biscuits in half and generously spoon sausage gravy over the top.
Nutritional Information (Approx. per Serving)
- Calories: 450–520 kcal
- Carbohydrates: 32g
- Fat: 30g
- Protein: 16g
- Sodium: 780mg
Values vary depending on ingredients used.
Tips for the Best Homemade Sausage Gravy and Biscuits
- Use whole milk for the creamiest gravy
- Don’t rush the roux—cook the flour briefly
- Stir constantly to avoid lumps
- Add milk slowly to control thickness
- Use freshly cracked black pepper for bold flavor
Variations & Substitutions
- Spicy: Use hot breakfast sausage or add red pepper flakes
- Lighter: Substitute turkey sausage and 2% milk
- Extra Creamy: Add a splash of heavy cream
- Gluten-Free: Use gluten-free flour and biscuits
What to Serve with Homemade Sausage Gravy and Biscuits
- Scrambled or fried eggs
- Fresh fruit or fruit salad
- Hash browns or breakfast potatoes
- Hot coffee or tea
Common Mistakes to Avoid
- Adding milk too quickly, causing lumps
- Under-seasoning the gravy
- Overcooking, making gravy too thick
- Skipping the flour cooking step
Storing Tips for the Recipe
- Store gravy in an airtight container in the fridge for up to 3 days
- Reheat gently on the stove with a splash of milk
- Biscuits are best fresh but can be reheated in the oven
Conclusion
Homemade Sausage Gravy and Biscuits is a comforting, satisfying dish that never goes out of style. Creamy, peppery gravy paired with fluffy biscuits makes this a go-to recipe for cozy mornings and hearty breakfasts that everyone will love.
General Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make sausage gravy ahead of time?
Yes, store it in the fridge and reheat gently with milk before serving.
Why is my gravy too thick?
Add more milk a little at a time until the desired consistency is reached.
Can I freeze sausage gravy?
Freezing is possible, but texture may change slightly. Stir well when reheating.
What sausage works best?
Classic breakfast sausage with sage seasoning works best for authentic flavor.