Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a rich, comforting dinner that combines juicy, golden chicken bites with a silky Parmesan cream sauce and tender pasta. This dish delivers bold garlic butter flavor balanced by a smooth, cheesy sauce that coats every bite beautifully.
Perfect for weeknight dinners or cozy evenings, this recipe feels indulgent yet easy to prepare. The combination of savory chicken and creamy pasta makes it a family favorite that’s both satisfying and impressive without requiring complicated steps.
Why You’ll Love This Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Juicy garlic butter chicken bites
- Rich and creamy Parmesan sauce
- Comforting, restaurant-style pasta
- Easy to make at home
- Family-friendly and filling
- Perfect for cozy dinners
Why You Should Try This Recipe
If you love creamy pasta dishes with bold flavor, this recipe is a must-try. The garlic butter chicken adds incredible depth, while the Parmesan sauce brings everything together into a comforting, hearty meal that works for both casual nights and special dinners.
Ingredients You’ll Need
For the Garlic Butter Chicken Bites
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
For the Creamy Parmesan Pasta
- 8 oz pasta (penne, fettuccine, or rotini)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Step 1 — Cook the Pasta
Bring a pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Step 2 — Cook the Chicken Bites
Heat butter and olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt, pepper, and paprika, and cook until golden and fully cooked. Add garlic and cook for 30 seconds until fragrant. Remove chicken from skillet and set aside.
Step 3 — Make the Parmesan Sauce
In the same skillet, melt butter over medium heat. Add garlic and cook briefly. Pour in heavy cream and Italian seasoning, then simmer gently for 3–4 minutes.
Step 4 — Add Cheese
Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Step 5 — Combine Pasta and Chicken
Add cooked pasta and chicken bites back into the skillet. Toss until everything is coated in the creamy sauce.
Step 6 — Serve
Garnish with fresh parsley and extra Parmesan if desired. Serve hot.
Nutritional Information (Approx. per serving)
- Calories: 620
- Fat: 38g
- Carbohydrates: 42g
- Protein: 38g
Values may vary depending on ingredients used.
Tips for the Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Cut chicken evenly for even cooking
- Don’t overcook the garlic
- Use freshly grated Parmesan for smooth sauce
- Reserve pasta water to thin sauce if needed
- Serve immediately for best texture
Variations & Substitutions
- Use shrimp instead of chicken
- Add spinach or mushrooms
- Use half-and-half for lighter sauce
- Make it spicy with chili flakes
- Use gluten-free pasta
What to Serve with Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Garlic bread
- Side salad
- Steamed broccoli
- Roasted asparagus
- Caesar salad
Common Mistakes to Avoid
- Overcooking the chicken
- Boiling the cream sauce
- Using pre-shredded Parmesan only
- Skipping seasoning
- Letting pasta sit too long before serving
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently with a splash of cream or milk
- Not ideal for freezing due to cream sauce
Conclusion
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort food—rich, flavorful, and satisfying. Easy enough for weeknights and indulgent enough for special occasions, this dish is guaranteed to become a favorite at your table.
General Information
- Course: Main Dish / Pasta
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
It’s best served fresh, but leftovers reheat gently.
Can I use chicken thighs?
Yes, they add extra juiciness.
Is this recipe kid-friendly?
Yes, it’s creamy and mild.
Can I add vegetables?
Yes, spinach, mushrooms, or peas work well.
How do I thin the sauce?
Add reserved pasta water or a splash of cream.