Beef Stroganoff with Creamy Mushroom Sauce is a timeless comfort food classic that combines tender strips of beef with a rich, velvety mushroom sauce. This dish is known for its deep savory flavor, creamy texture, and satisfying warmth, making it a favorite for cozy family dinners and special occasions alike.
Inspired by traditional European cuisine, Beef Stroganoff is easy to prepare at home while still feeling elegant and indulgent. Served over noodles, rice, or mashed potatoes, this creamy beef dish delivers pure comfort in every bite.
Why You’ll Love This Beef Stroganoff with Creamy Mushroom Sauce
- Tender, juicy beef
- Rich and creamy mushroom sauce
- Classic comfort food flavors
- Easy to make at home
- Perfect for cozy dinners
- Versatile serving options
Why You Should Try This Recipe
If you love hearty meals with rich sauces, this recipe is a must-try. Beef Stroganoff comes together quickly, uses simple ingredients, and delivers restaurant-quality flavor without complicated steps. It’s comforting, filling, and always satisfying.
Ingredients You’ll Need
- 1 lb beef sirloin or beef tenderloin, sliced thin
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 tablespoon flour
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
How to Make Beef Stroganoff with Creamy Mushroom Sauce
Step 1 — Prepare the Beef
Season beef lightly with salt and pepper. Slice thinly against the grain for tenderness.
Step 2 — Sear the Beef
Heat oil or butter in a large skillet over high heat. Sear beef quickly until browned, then remove and set aside.
Step 3 — Cook the Mushrooms
In the same skillet, add mushrooms and cook until browned and tender. Add onion and cook until softened. Stir in garlic and cook for 30 seconds.
Step 4 — Build the Sauce
Sprinkle flour over the mushrooms and stir well. Slowly pour in beef broth, stirring constantly until slightly thickened.
Step 5 — Make It Creamy
Reduce heat and stir in sour cream, Dijon mustard, paprika, salt, and pepper. Do not boil.
Step 6 — Combine and Serve
Return beef to the skillet and cook briefly until heated through. Garnish with parsley and serve hot.
Nutritional Information (Approx. per serving)
- Calories: 520
- Fat: 34g
- Carbohydrates: 10g
- Protein: 42g
Values may vary depending on ingredients used.
Tips for the Best Beef Stroganoff with Creamy Mushroom Sauce
- Use tender cuts of beef
- Don’t overcook the beef
- Brown mushrooms well for deep flavor
- Keep heat low after adding sour cream
- Slice beef against the grain
Variations & Substitutions
- Use chicken instead of beef
- Swap sour cream for Greek yogurt
- Add white wine for extra depth
- Use cremini or portobello mushrooms
- Make it dairy-free with plant-based cream
What to Serve with Beef Stroganoff with Creamy Mushroom Sauce
- Egg noodles
- Mashed potatoes
- Rice
- Buttered pasta
- Steamed green beans
Common Mistakes to Avoid
- Overcooking the beef
- Boiling the sauce after adding sour cream
- Using tough cuts of meat
- Skipping seasoning
- Adding sour cream too early
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat gently over low heat
- Add a splash of broth if sauce thickens
- Not ideal for freezing due to sour cream
Conclusion
Beef Stroganoff with Creamy Mushroom Sauce is a comforting, classic dish that never goes out of style. Rich, creamy, and full of savory flavor, it’s the perfect meal for cozy nights, family dinners, or whenever you crave comfort food done right.
General Information
- Course: Main Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty: Easy
Frequently Asked Questions (FAQ)
What cut of beef works best for stroganoff?
Sirloin or tenderloin are ideal for tenderness.
Can I make this ahead of time?
Yes, but reheat gently to avoid separating the sauce.
Can I freeze Beef Stroganoff?
Freezing is not recommended due to sour cream.
How do I thicken the sauce?
Let it simmer gently or add a small flour slurry.
Is this recipe kid-friendly?
Yes, it’s creamy and mild in flavor.