Creamy One-Pan Shrimp Fettuccine Delight is an elegant yet easy pasta dish that combines tender shrimp, silky fettuccine, and a rich, creamy sauce—all made in just one pan. This recipe delivers restaurant-quality flavor with minimal cleanup, making it perfect for both busy weeknights and special dinners.
With juicy shrimp, garlic-infused cream sauce, and perfectly cooked pasta, this dish is comforting, indulgent, and incredibly satisfying. It’s a go-to recipe when you want something creamy, flavorful, and impressive without spending hours in the kitchen.
Why You’ll Love This Creamy One-Pan Shrimp Fettuccine Delight
- Made in just one pan
- Rich, creamy, and comforting
- Tender shrimp cooked perfectly
- Minimal cleanup
- Elegant yet easy dinner
- Family-friendly and crowd-pleasing
Why You Should Try This Recipe
If you love creamy pasta dishes but hate washing dishes, this recipe is for you. Everything cooks together, allowing the pasta to absorb all the delicious flavors. It’s fast, flavorful, and perfect for shrimp lovers.
Ingredients You’ll Need
- 1 lb shrimp, peeled and deveined
- 8 oz fettuccine
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon paprika
- Salt and black pepper, to taste
- ½ teaspoon Italian seasoning
- Fresh parsley, chopped (optional)
- Red pepper flakes (optional)
How to Make Creamy One-Pan Shrimp Fettuccine Delight
Step 1 — Season the Shrimp
Pat shrimp dry and season lightly with salt, pepper, and paprika. Set aside.
Step 2 — Sauté the Aromatics
Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds until fragrant.
Step 3 — Cook the Pasta
Add broth and fettuccine to the pan. Bring to a simmer and cook, stirring occasionally, until pasta is almost tender.
Step 4 — Add Cream and Shrimp
Stir in heavy cream and Italian seasoning. Add shrimp and cook for 3–4 minutes until shrimp turn pink and opaque.
Step 5 — Make It Creamy
Stir in Parmesan cheese and let the sauce thicken slightly. Adjust seasoning as needed.
Step 6 — Finish and Serve
Remove from heat, garnish with parsley and red pepper flakes if desired, and serve hot.
Nutritional Information (Approx. per serving)
- Calories: 560
- Fat: 32g
- Carbohydrates: 45g
- Protein: 32g
Values may vary depending on ingredients used.
Tips for the Best Creamy One-Pan Shrimp Fettuccine Delight
- Don’t overcook the shrimp
- Stir pasta often to prevent sticking
- Use freshly grated Parmesan
- Simmer gently for a silky sauce
- Add a splash of broth if sauce thickens too much
Variations & Substitutions
- Use linguine or spaghetti instead of fettuccine
- Add spinach or mushrooms
- Use half-and-half for a lighter sauce
- Make it spicy with chili flakes
- Substitute shrimp with chicken
What to Serve with Creamy One-Pan Shrimp Fettuccine Delight
- Garlic bread
- Side salad
- Steamed vegetables
- Roasted asparagus
- Lemon wedges
Common Mistakes to Avoid
- Overcooking shrimp
- Boiling the cream sauce
- Using pre-grated cheese only
- Not stirring pasta enough
- Adding cheese over high heat
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 2 days
- Reheat gently with a splash of cream or broth
- Not ideal for freezing
Conclusion
Creamy One-Pan Shrimp Fettuccine Delight is the perfect balance of indulgence and simplicity. With tender shrimp, creamy sauce, and minimal cleanup, it’s an irresistible pasta dish you’ll want to make again and again.
General Information
- Course: Main Dish / Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
It’s best enjoyed fresh, but leftovers reheat gently.
Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking.
Is this recipe kid-friendly?
Yes, it’s creamy and mild.
Can I add vegetables?
Yes, spinach, mushrooms, or peas work well.
How do I thin the sauce?
Add a splash of broth or cream while reheating.