Easy Pecan Pralines Recipe
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Introduction
Experience the flavors of the South with our Easy Pecan Pralines recipe! Perfectly sweet, blissfully nutty, and super simple to whip up, these pecan pralines are your go-to delicacy for that unexpected sweet tooth kicking in.
Why Make This Recipe
Creating your own Easy Pecan Pralines at home is not only fun and satisfying but the homemade version totally beats the store-bought variety in taste and freshness. Moreover, it’s a simple way to introduce yourself or loved ones to the delights of Southern baking.
How to Make Easy Pecan Pralines
Ingredients :
– 1 1/2 cups granulated sugar
– 3/4 cup light brown sugar, packed
– 1/2 cup evaporated milk
– 4 tablespoons unsalted butter
– 1 1/2 cups pecan halves
– 1 teaspoon vanilla extract
– A pinch of salt
Directions :
1. Start by lining a baking sheet with parchment paper or a silicone baking mat.
2. In a medium-sized saucepan, combine granulated sugar, brown sugar, evaporated milk, and butter over medium heat. Keep stirring.
3. Let the mixture boil for 3–5 minutes until reaching 236°F (113°C) on a candy thermometer. A small amount dropped in cold water should form a soft ball.
4. Remove from heat and stir in pecans, vanilla extract, and salt until the mixture begins to thicken.
5. Working quickly, drop large spoonfuls of the mixture onto the prepared baking sheet. It cools and hardens fast.
6. Let the pralines cool at room temperature until firm and easily lifted off the sheet.
How to Serve Easy Pecan Pralines
Surprise your guests with these sweet and nutty pecan pralines on a dessert platter or served with a scoop of vanilla ice cream for an added twist of flavors.
How to Store Easy Pecan Pralines
Store these pralines in an airtight container at room temperature. They can last up to two weeks if stored properly.
Tips to Make Easy Pecan Pralines
Make sure to continuously stir the mixture while cooking to prevent it from burning. Also, work swiftly when dropping the mixture onto the baking sheet as pralines harden rather quickly.
Variation
You could also experiment with different kinds of nuts like walnuts or almonds for a different taste.
FAQs
1. Can I use other types of sugar?
Yes. While this recipe specifically uses granulated and light brown sugar, you can experiment with dark brown sugar or coconut sugar.
2. The mixture is too runny. What did I do wrong?
The mixture might not have reached the proper temperature. Next time, ensure it hits 236°F (113°C) before removing from heat.
3. I don’t have a candy thermometer. How can I tell if the mixture is ready?
A small amount of mixture dropped in cold water should form a soft ball. If it does, the mixture is ready.