White Chocolate Pistachio Cranberry Fudge is a festive, elegant holiday treat that combines creamy white chocolate with crunchy pistachios and tart dried cranberries. This fudge is rich yet balanced, offering sweetness from the white chocolate, nuttiness from the pistachios, and a bright contrast from the cranberries. Its beautiful colors make it especially perfect for Christmas dessert trays and edible gifts.
This recipe is incredibly easy to make and requires no candy thermometer or complicated steps. With just a handful of ingredients and minimal prep, you can create a smooth, sliceable fudge that looks as impressive as it tastes. Whether you’re hosting a holiday gathering or preparing homemade gifts, this White Chocolate Pistachio Cranberry Fudge is always a standout.
Why You’ll Love This White Chocolate Pistachio Cranberry Fudge
- Ultra-creamy white chocolate base
- Perfect balance of sweet, nutty, and tart flavors
- Festive colors ideal for Christmas
- Easy, no-fail fudge recipe
- Great for gifting and holiday dessert boards
- Made with simple ingredients
Why You Should Try This Recipe
If you enjoy classic holiday flavors with a refined twist, this fudge is for you. The pistachios add crunch and richness, while the cranberries keep the fudge from being overly sweet. It’s a reliable recipe that delivers consistent results and looks bakery-worthy with very little effort.
Ingredients You’ll Need
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¾ cup shelled pistachios, roughly chopped
- ¾ cup dried cranberries
How to Make White Chocolate Pistachio Cranberry Fudge
Step 1 — Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
Step 2 — Melt the Fudge Base
In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Step 3 — Add Flavor
Remove from heat and stir in vanilla extract and salt until fully incorporated.
Step 4 — Fold in Mix-Ins
Gently fold in chopped pistachios and dried cranberries, distributing them evenly throughout the fudge.
Step 5 — Set the Fudge
Pour the mixture into the prepared pan and smooth the top with a spatula. Refrigerate for at least 3 hours, or until fully set.
Step 6 — Slice and Serve
Lift the fudge out using parchment paper and cut into squares using a sharp knife.
Nutritional Information (Approx. per piece)
- Calories: 185
- Fat: 9g
- Carbohydrates: 24g
- Sugar: 21g
- Protein: 3g
Values may vary depending on brands used.
Tips for the Best White Chocolate Pistachio Cranberry Fudge
- Use high-quality white chocolate for best texture
- Stir constantly to prevent scorching
- Chop pistachios evenly for clean slices
- Chill completely before cutting
- Wipe knife between cuts for neat edges
Variations & Substitutions
- Use almonds or pecans instead of pistachios
- Add orange zest for extra holiday flavor
- Swap cranberries for dried cherries
- Drizzle with dark chocolate on top
- Use dairy-free condensed milk and chocolate if needed
What to Serve With White Chocolate Pistachio Cranberry Fudge
- Christmas cookie trays
- Coffee or espresso
- Holiday dessert boards
- Gift boxes and treat bags
- After-dinner sweets
Common Mistakes to Avoid
- Using high heat when melting chocolate
- Skipping parchment paper
- Adding mix-ins while mixture is too hot
- Cutting before fully set
- Using thin white chocolate coatings instead of chips
Storing Tips for the Recipe
- Store in an airtight container in the refrigerator for up to 7 days
- Layer with parchment paper to prevent sticking
- Freeze for up to 2 months
- Thaw in the refrigerator before serving
Conclusion
White Chocolate Pistachio Cranberry Fudge is a festive, creamy holiday dessert that’s as beautiful as it is delicious. With its rich white chocolate base, crunchy pistachios, and tart cranberries, this fudge delivers perfect balance in every bite. Easy to make and ideal for sharing, it’s a must-have addition to your Christmas baking list.
General Information
- Course: Dessert / Candy
- Prep Time: 10 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 10 minutes
- Servings: 16–20 pieces
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make this fudge ahead of time?
Yes. It’s ideal for making several days in advance.
Can I freeze this fudge?
Yes. Wrap tightly and freeze for up to 2 months.
Why is my fudge grainy?
The chocolate may have overheated. Melt gently over low heat.
Can I double the recipe?
Yes. Use a 9×13-inch pan and allow extra chill time.
Can I use salted pistachios?
Yes, but reduce or omit the added salt.