Chocolate Peppermint Brownie Truffles are rich, festive, and full of classic holiday flavor. Each truffle blends fudgy brownie crumbs with smooth cream cheese to create a soft, luxurious center. The peppermint adds refreshing brightness that pairs perfectly with the deep chocolate flavor. Once dipped in chocolate and topped with crushed candy canes, the truffles look elegant and taste like a gourmet holiday treat. Because they require no baking and use simple ingredients, they are perfect for Christmas parties, dessert trays, or edible gifting. Every bite delivers creamy chocolate, cool peppermint, and irresistible holiday crunch.
Why You’ll Love This Chocolate Peppermint Brownie Truffles
The texture is fudgy and smooth. The peppermint adds freshness. The chocolate coating adds richness. The candy cane topping adds crunch. The recipe is simple. The ingredients are easy to find. The truffles store well. They look beautiful on dessert platters. In addition, they taste just like a peppermint brownie in candy form.
Why You Should Try This Recipe
You should try this recipe if you love chocolate and peppermint together. The filling mixes quickly and creates a soft, creamy base that rolls easily. The peppermint flavor feels refreshing without overpowering the chocolate. Because the truffles require no baking, they come together fast and reliably. You can customize the coating, add sprinkles, or choose peppermint bark-style decorations. These truffles look polished enough for gifting while staying simple enough for beginners.
Ingredients You’ll Need
Main Ingredients
3 cups brownie crumbs (store-bought or homemade)
4 oz cream cheese, softened
1 teaspoon peppermint extract
12 ounces chocolate for coating (dark, milk, or semi-sweet)
½ cup crushed candy canes
Optional Add-Ins
Mini chocolate chips
White chocolate drizzle
Peppermint bark pieces
Sprinkles
Extra brownie crumbs
How to Make This Chocolate Peppermint Brownie Truffles (Detailed)
1. Prepare the Brownie Crumbs
Break brownies into pieces. Add them to a bowl. Crumble with your hands until the mixture becomes fine and even.
2. Mix the Filling
Add softened cream cheese and peppermint extract to the crumbs. Mix until smooth, thick, and fully combined. The filling should feel soft and moldable.
3. Chill the Mixture
Refrigerate for 10–15 minutes. Chilling helps the truffle base firm up and makes rolling easier.
4. Shape the Truffles
Scoop one tablespoon of the mixture at a time. Roll into smooth balls. Place each truffle on a parchment-lined tray.
5. Melt the Chocolate
Melt the coating chocolate in the microwave or over a double boiler. Stir until silky and smooth.
6. Dip the Truffles
Dip each ball into the melted chocolate. Lift with a fork and let excess chocolate drip off. Place on the tray.
7. Add Peppermint Crunch
Sprinkle crushed candy canes on top immediately so they stick before the coating sets.
8. Chill and Serve
Refrigerate for 20–30 minutes. Serve chilled or package for gifting.
Nutritional Information (Estimated per truffle)
Calories: 140
Fat: 7g
Carbs: 17g
Sugar: 13g
Protein: 2g
Sodium: 55mg
Tips for the Best Chocolate Peppermint Brownie Truffles
Use moist brownies for a smoother texture. Start with room-temperature cream cheese so the mixture blends easily. Chill the filling if it becomes sticky. Crush candy canes finely so they stick well. Use high-quality chocolate for dipping. Add peppermint slowly because a small amount goes a long way. Work quickly while coating so the filling stays firm. Store the truffles properly to maintain crunch.
Variations & Substitutions
Swap cream cheese for mascarpone. Use white chocolate for a peppermint bark look. Add mini chocolate chips for extra texture. Drizzle with red and white chocolate for a festive design. Roll in cocoa powder instead of dipping. Add crushed Oreos for extra crunch. Combine milk and dark chocolate for a richer coating.
What to Serve with Chocolate Peppermint Brownie Truffles
Serve with hot chocolate, peppermint mocha, or coffee. Add them to cookie boxes or dessert boards. Pair with brownies, fudge, or peppermint bark. These truffles also make wonderful holiday gifts for friends and neighbors.
Common Mistakes to Avoid
Do not use dry brownies or the mixture may crumble. Avoid adding too much peppermint extract. Do not skip chilling before rolling. Avoid overheating chocolate or it may seize. Do not roll truffles too large because they may break during dipping. Avoid storing uncovered or the candy cane topping may soften.
Storing Tips for the Recipe
Store truffles in an airtight container in the refrigerator for up to one week. Freeze for up to two months. Separate layers with parchment. Thaw in the refrigerator before serving. Keep chilled until ready to eat.
Conclusion
Chocolate Peppermint Brownie Truffles are rich, creamy, and full of festive peppermint flavor. The fudgy brownie center, smooth chocolate coating, and candy cane crunch make each bite taste like a holiday celebration. They are easy to prepare, perfect for gifting, and delicious on any Christmas dessert board.
10 Recipe FAQ’s
1. Can I use box brownies? Yes, they work perfectly.
2. Can I add more peppermint? Yes, but add slowly because it is strong.
3. Can I use white chocolate for coating? Yes, it is delicious.
4. Why is my filling too sticky? Chill it longer.
5. Can I freeze these truffles? Yes, freeze for two months.
6. Can I skip the candy canes? Yes, use sprinkles or drizzle instead.
7. Can I use peppermint bark? Yes, finely crush it and sprinkle on top.
8. How many truffles does this make? About 20–24 truffles.
9. Can I use low-fat cream cheese? Full-fat works best.
10. Why is my coating uneven? The chocolate may have cooled too much; warm it gently.