Red Velvet Snowball Truffles are soft, creamy, and irresistibly festive. Each truffle blends rich red velvet cake crumbs with smooth cream cheese to create a velvety, melt-in-your-mouth center. Once coated in white chocolate and rolled in powdered sugar, they resemble delicate snowballs with a bold red surprise inside. These truffles look elegant on Christmas dessert trays and taste even better than they look. The recipe requires no baking if you use store-bought red velvet cake, which makes it perfect for busy holiday weeks. Every bite delivers sweet, tangy, and velvety flavor that captures the magic of Christmas.
Why You’ll Love This Red Velvet Snowball Truffles
The truffles are creamy and smooth. The white chocolate coating adds richness. The powdered sugar gives a snowy finish. The recipe is simple and beginner-friendly. The ingredients are easy to find. The color is festive and beautiful. They make excellent edible gifts. They store well. In addition, the flavor tastes like classic red velvet cake wrapped in candy form.
Why You Should Try This Recipe
You should try this recipe if you want a holiday truffle that looks fancy but requires minimal effort. The red velvet filling creates a soft center with tangy cream cheese notes. The chocolate coating provides structure, while the powdered sugar adds light sweetness. Because these truffles do not require baking, anyone can make them easily. They are also highly customizable with drizzled chocolate, sprinkles, or crushed peppermint. These truffles look professional and festive with very little work.
Ingredients You’ll Need
Main Ingredients
3 cups red velvet cake crumbs (homemade or store-bought)
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla extract
12 ounces white chocolate or almond bark for coating
Powdered sugar for rolling
Optional Add-Ins
Red velvet crumbs for garnish
White chocolate drizzle
Crushed peppermint
Holiday sprinkles
How to Make This Red Velvet Snowball Truffles (Detailed)
1. Prepare the Cake Crumbs
Crumble the red velvet cake into fine, even crumbs. Make sure no large chunks remain. This helps create a smooth truffle texture.
2. Mix the Filling
Add softened cream cheese and vanilla extract to the crumbs. Mix until the texture becomes thick, smooth, and fully combined. The mixture should feel soft but moldable.
3. Chill the Mixture
Refrigerate the mixture for 10–15 minutes. Chilling helps the truffle mixture firm up and become easier to roll.
4. Shape the Truffles
Scoop one tablespoon of the mixture at a time. Roll each portion into a smooth ball. Place each ball on a parchment-lined tray.
5. Melt the Chocolate
Melt the white chocolate in the microwave in short intervals or use a double boiler. Stir until completely smooth and glossy.
6. Dip the Truffles
Dip each truffle into the melted chocolate. Lift with a fork and let the excess drip off. Place them back on the tray.
7. Roll in Powdered Sugar
Once the coating is slightly set but still tacky, roll each truffle in powdered sugar. This gives them a snowy, wintry finish.
8. Chill and Serve
Refrigerate the truffles for 20–30 minutes until the coating hardens. Serve chilled or package them for gifting.
Nutritional Information (Estimated per truffle)
Calories: 130
Fat: 6g
Carbs: 17g
Sugar: 14g
Protein: 1g
Tips for the Best Red Velvet Snowball Truffles (Detailed)
Use moist cake crumbs for the smoothest filling. Soften the cream cheese completely before mixing. Chill the mixture if it becomes sticky. Use high-quality white chocolate for easy coating. Roll the truffles quickly so the mixture stays cold. Add powdered sugar while the chocolate is still tacky. Work in small batches to keep the filling firm. Store the truffles properly to maintain freshness.
Variations & Substitutions
Use dark chocolate instead of white chocolate. Add peppermint extract for a holiday twist. drip white chocolate drizzle on top. Roll the truffles in coconut for a snowy look. Add crushed peppermint for crunch. Use gluten-free red velvet cake for a gluten-free version. Add sprinkles for extra color.
What to Serve with Red Velvet Snowball Truffles
Serve with hot cocoa, peppermint mocha, or holiday-spiced coffee. Add them to Christmas cookie trays, dessert boards, or party platters. Pair them with cheesecake bites, brownies, or white chocolate fudge. They also make great gifts in holiday tins or clear treat bags.
Common Mistakes to Avoid
Do not use warm cream cheese or the mixture may become too soft. Avoid skipping the chilling step. Do not use melted white chocolate that is overheated or it may clump. Avoid rolling in powdered sugar while the coating is too wet or it may melt. Do not stack the truffles before fully set. Avoid storing them uncovered.
Storing Tips for the Recipe
Store truffles in an airtight container in the refrigerator for up to one week. Freeze them for up to two months. Use parchment between layers to prevent sticking. Thaw in the refrigerator before serving. Keep chilled until ready to eat.
Conclusion
Red Velvet Snowball Truffles are festive, creamy, and full of classic red velvet flavor. The smooth filling, crisp chocolate coating, and snowy powdered sugar finish make them a beautiful and indulgent Christmas treat. They are easy to make, fun to decorate, and perfect for holiday parties, dessert trays, and gifting. Every bite feels rich, velvety, and sweet.
10 Recipe FAQ’s
1. Can I use store-bought cake? Yes, it works perfectly.
2. Can I skip the powdered sugar? Yes, but it adds a snowy look.
3. Can I freeze these truffles? Yes, freeze up to two months.
4. Why is my mixture too soft? Add more cake crumbs or chill longer.
5. Can I use low-fat cream cheese? Full-fat gives best texture.
6. Do they need to stay refrigerated? Yes, because of cream cheese.
7. Can I use almond bark? Yes, it melts very well.
8. Can I add chocolate chips inside? Yes, mini chips work well.
9. Can I make them ahead? Yes, prepare 2–3 days in advance.
10. How many truffles does this make? About 20–24, depending on size.