#Fall Tater Casserole
**Preparation time**: 15 minutes
**Baking time**: 45 minutes
**Total time**: 60 minutes
**Servings**: 6
##Introduction
As the chilly breeze of autumn begins to rustle the falling leaves, nothing beats the heartwarming comfort of a hearty Fall Tater Casserole dish. This highly satisfying meal flawlessly blends the flavors of fall, perfect for your cozy evenings!
##Why Make This Recipe
If you’re seeking a meal that encapsulates the essence of fall, this recipe is your go-to. It’s simple, straightforward, and provides that homey feeling that’s synonymous with the season. Plus, it’s a crowd-pleaser, making it an ideal choice for family dinners or gatherings with friends.
##How to Make Fall Tater Casserole
##Ingredients :
– 4 cups frozen tater tots
– 1 lb ground turkey or beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as peas, corn, and carrots)
– 1 cup shredded cheddar cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
##Directions :
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground meat until browned over medium heat. Add chopped onion and garlic, cooking until the onion becomes translucent.
3. Stir in the mixed vegetables, cream of mushroom soup, and milk, then season with thyme, salt, and pepper. Combine well.
4. Transfer the mixture to a greased 9×13 inch baking dish.
5. Arrange the frozen tater tots in a single layer over the mixture.
6. Sprinkle the shredded cheddar cheese evenly on top.
7. Bake for 45 minutes in the preheated oven, or until the tater tots turn golden brown and crispy.
8. Cool the casserole slightly before serving.
##How to Serve Fall Tater Casserole
Serve this delightful casserole dish warm alongside a green salad or steamed vegetables to balance out the meal. You can also serve it with a slice of crusty bread for the perfect autumn comfort food experience.
##How to Store Fall Tater Casserole
You can store the leftover Fall Tater Casserole in the refrigerator for up to 4 days. Make sure to place it in an airtight container to retain its freshness and flavor.
##Tips to Make Fall Tater Casserole
– Allow the casserole to stand for about 10 minutes after baking. This makes it easier to cut and serve.
– You can personalize the recipe by using different vegetables or adding more spices of your choice.
##Variation
You could substitute ground turkey or beef with plant-based meat for a vegetarian option. Feel free to add more variety of cheeses to make it even cheesier!
##FAQs
**Can I use fresh potatoes instead of frozen tater tots?**
Yes, you can substitute tater tots with freshly grated potatoes. It would give you a similar texture and taste.
**Can I make this recipe ahead of time?**
Yes, you can assemble the dish ahead of time and refrigerate. When you’re ready to bake, just preheat the oven and proceed as per the recipe.
**What can I serve with the Fall Tater Casserole?**
It pairs excellently well with a green salad or a crusty baguette. It could also be served with roasted or steamed vegetables.
Enjoy the soul-soothing richness of the season with this delightful Fall Tater Casserole!