Title: Cheesy Taco Pasta Recipe
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 4
Introduction
Searching for a quick but delicious dinner idea? Look no more! Our Cheesy Taco Pasta recipe brings you the best of both worlds – tacos and pasta. It is a hearty dish that will surely satisfy your cravings and it’s super easy to prepare.
Why Make This Recipe?
This Cheesy Taco Pasta is a perfect weeknight dinner. It’s quick, easy, and requires just a few ingredients that you may already have in your pantry. Plus, it packs a punch of flavor and gives a satisfyingly cheesy and spicy twist to your usual pasta.
How to Make Cheesy Taco Pasta
Ingredients :
– 8 oz pasta (penne or shells)
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese
– 1/2 cup corn (canned or frozen)
– 1/4 cup sliced black olives (optional)
– 1/4 cup chopped fresh cilantro (optional)
Directions :
1. Cook the pasta according to package instructions. Drain and set aside.
2. Cook the ground beef in a large skillet over medium heat until browned. Drain the excess fat if required.
3. Add in the taco seasoning and salsa. Let it simmer for 2-3 minutes until it’s well combined.
4. Incorporate the cream cheese and cheddar cheese into the skillet. Stir until all the cheese is melted, and the mixture turns creamy.
5. Mix in the corn and olives.
6. Once done, add the cooked pasta into the skillet and toss until the pasta gets fully coated with the sauce.
7. Finally, garnish with fresh cilantro before serving.
How to Serve Cheesy Taco Pasta
This pasta can be served on its own or paired with a side of garlic bread and a fresh, crunchy salad. Don’t forget to sprinkle some extra cheese on top!
How to Store Cheesy Taco Pasta
If you have leftovers, place them in an airtight container and store them in the refrigerator for up to 3-4 days. To reheat, simply microwave or heat them on the stove with a bit of added water or milk to loosen the sauce.
Tips to Make Cheesy Taco Pasta
– Always cook the pasta al dente as it continues to cook in the sauce.
– Use a salsa of your choice to adjust the flavour – whether you prefer it spicy or mild.
– Add in more vegetables like bell peppers or peas to make it more nutritious.
FAQs About Cheesy Taco Pasta
Q: Can I use other types of pasta?
A: Yes, you can use any pasta of your choice. Fusilli or bowties will work equally well for this recipe.
Q: What can I use instead of ground beef?
A: Ground chicken, turkey or even tofu can be used as a substitute for ground beef.
Q: Can I freeze this Cheesy Taco Pasta?
A: Yes, this dish freezes well. Just ensure it has cooled down completely before sealing it in freezer-safe containers. It can last up to 3 months in the freezer.