Introduction
Treat yourself with the soul-soothing, delicious flavors of Hamburger Soup. With its hearty ingredients and savory notes, this delightful dish is sure to spell comfort on chill evenings. All the essence of a hamburger bound into a nourishing bowl of soup? It’s nothing short of pure magic!
Why Make this Recipe
Home-cooked meals are the essence of hearty comfort, and our Hamburger Soup is no exception. This soup is not just bursting with flavors, it’s also easy to make, requires simple ingredients, cooks quickly, and feeds a hungry crowd. Whether you’re cooking for family dinner or hosting a get-together, this soup is a guaranteed crowd-pleaser.
How to Make Hamburger Soup
Cooking this Hamburger Soup is a straightforward and relaxing process. All it needs is your effort in chopping the fresh vegetables, browning the meat, and letting it simmer to pull out deep, rich flavors.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 carrots, sliced
– 3 stalks celery, sliced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup frozen peas
– 1 cup frozen corn
– 2 cups potatoes, peeled and diced
Directions
Follow these simple steps:
1. Place a large pot over medium heat and cook the ground beef until browned. Be sure to drain any excess fat.
2. Next, add the chopped onions and minced garlic. Sauté them until the onions are translucent.
3. Add in ready carrots, celery, and diced bell pepper, and sauté for an additional 5 minutes till the vegetables are tender.
4. Now, pour in the diced tomatoes, beef broth, tomato paste, dried basil, and dried oregano. Season with salt and pepper and let it boil.
5. Reduce heat and keep simmering for 15 minutes more.
6. Lastly, stir in frozen peas, corn, and diced potatoes and keep cooking until potatoes turn tender (around 10 minutes).
How to Serve Hamburger Soup
Serve this Hamburger Soup hot, preferably with crusty bread or a fresh green salad on the side. The combination not only completes the dish but offers a refreshing contrast to the rich soup.
How to Store Hamburger Soup
Storing the Hamburger Soup is quite simple. Just place it inside an airtight container and store it in the refrigerator. Make sure to consume it within 3-4 days.
Tips to Make Hamburger Soup
A few tips to amplify your Hamburger Soup experience:
1. Swap ground beef with ground turkey for a leaner version.
2. You may add some red pepper flakes for a spicy kick.
3. Use fresh herbs instead of dry for a more vibrant taste.
Variation
You can customize the soup to your liking, feel free to add mushrooms, throw in some beans, or replace frozen corn and peas with any other vegetables. The recipe is forgiving and flexible!
FAQs
Q1. Can I use a slow cooker for this recipe?
Yes, you can definitely use a slow cooker. Just make sure to adjust cooking times accordingly.
Q2. Can I substitute with any other meat?
Yes, you can substitute beef with turkey, chicken, or any other ground meat of your choice.
Q3. Is it possible to freeze hamburger soup?
Absolutely! It freezes perfectly. Just thaw it in the refrigerator overnight before heating and serving.