If you love classic Thanksgiving flavors but want something fun, portable, and easy to serve, these Turkey Stuffing Balls are the answer. They combine tender turkey, savory stuffing, and aromatic herbs into golden-brown, bite-sized morsels that deliver the perfect holiday flavor in every bite.
Each ball is packed with juicy shredded turkey, buttery stuffing, and hints of garlic, onion, and herbs — all held together and baked until crispy on the outside yet soft and flavorful inside. Think of them as a modern twist on your favorite holiday leftovers, but so delicious you’ll make them all year long.
Whether you serve them as an appetizer, side dish, or main course, these Turkey Stuffing Balls bring comfort and nostalgia to the table. Plus, they’re ideal for parties, potlucks, or meal prepping since they can easily be made ahead and reheated to perfection.
Why You’ll Love These Turkey Stuffing Balls
You’ll love this recipe because it’s flavor-packed, easy to make, and incredibly satisfying. The combination of turkey and stuffing delivers everything you love about Thanksgiving — in one delicious bite-sized form.
Additionally, these stuffing balls are great for using up leftovers. If you have extra roasted turkey, stuffing, or even a bit of gravy, this recipe transforms them into a whole new dish that’s both creative and comforting.
Furthermore, they’re versatile and freezer-friendly. You can serve them with gravy for a cozy dinner, with cranberry sauce as a festive appetizer, or even pack them in lunches for a quick and hearty meal.
Why You Should Try This Recipe
If you’ve ever wondered what to do with Thanksgiving leftovers, this recipe is a must-try. It takes just minutes to prepare and uses simple, familiar ingredients you already have in your kitchen.
Moreover, the texture and flavor are irresistible — crispy edges give way to moist, savory centers bursting with classic holiday herbs. As a result, each bite delivers all the warmth and comfort of a traditional turkey dinner, but with a creative and modern presentation.
And because they’re easy to make ahead and freeze, these Turkey Stuffing Balls are a fantastic choice for holiday meal prep or casual weeknight dinners.
Ingredients You’ll Need
For the Turkey Stuffing Balls
- 2 cups cooked turkey, shredded or finely chopped
- 3 cups prepared stuffing (homemade or boxed mix)
- ½ cup grated Parmesan cheese
- 1 egg, lightly beaten
- ¼ cup chicken or turkey broth (plus more if needed)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon sage or poultry seasoning
- Salt and pepper to taste
For Serving (Optional)
- Turkey gravy for dipping
- Cranberry sauce for sweetness
- Fresh parsley for garnish
How to Make Turkey Stuffing Balls (Step-by-Step)
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Ingredients
In a large mixing bowl, combine the cooked turkey, stuffing, Parmesan cheese, and seasonings. Add the beaten egg and pour in the broth gradually, mixing as you go. The mixture should hold together when pressed but not feel too wet. Add more broth if the mixture feels dry.
3. Form the Balls
Using your hands or a small scoop, shape the mixture into golf ball-sized rounds (about 2 tablespoons each). Arrange them evenly on the prepared baking sheet.
4. Bake Until Golden
Bake for 20–25 minutes, or until the stuffing balls are golden brown and slightly crisp on the outside. Turn them halfway through for even browning.
5. Serve Warm
Remove from the oven and let cool slightly. Serve warm with turkey gravy, cranberry sauce, or both for a delicious balance of savory and sweet.
Tips for the Best Turkey Stuffing Balls
- Use moist stuffing — dry stuffing won’t bind well.
- Add broth slowly to achieve perfect consistency.
- Use dark turkey meat for extra flavor and tenderness.
- Avoid overmixing — it can make the texture dense.
- Chill the mixture for 10 minutes before shaping for easier rolling.
- Brush with melted butter before baking for a golden crust.
- Use a cookie scoop for uniform sizes and even cooking.
- Reheat leftovers in the oven to keep them crisp.
- Add chopped celery or onion for extra texture and flavor.
- Serve with both gravy and cranberry sauce for the ultimate holiday bite.
Variations & Substitutions
- Cheesy Version: Mix in shredded mozzarella or cheddar for melty centers.
- Stuffing Muffins: Press the mixture into muffin tins for individual servings.
- Cranberry Twist: Add a few dried cranberries for a touch of sweetness.
- Sausage Mix: Replace half the turkey with cooked sausage.
- Vegetarian Option: Use plant-based meat and veggie broth.
- Herb Lovers: Add fresh rosemary, parsley, or thyme for stronger aroma.
- Spicy Version: Add a pinch of cayenne or red pepper flakes.
- Gluten-Free: Use gluten-free stuffing mix or cornbread stuffing.
- Gravy-Stuffed Balls: Hide a spoonful of thick gravy in the center before baking.
- Air Fryer Method: Cook at 375°F for 10–12 minutes until crispy.
What to Serve With Turkey Stuffing Balls
- Serve with warm gravy for dipping or drizzling.
- Add cranberry sauce for a sweet and tangy contrast.
- Pair with mashed potatoes for a complete comfort meal.
- Serve alongside green beans or roasted vegetables for balance.
- Offer as appetizers with cocktail picks for easy serving.
Storage & Reheating Tips
To Store
Refrigerate leftovers in an airtight container for up to 4 days.
To Freeze
Place cooked stuffing balls on a baking sheet to freeze individually, then transfer to freezer bags. Store for up to 2 months.
To Reheat
Reheat in the oven at 350°F (175°C) for 10–12 minutes, or until warmed through. If frozen, reheat for 15–18 minutes.
Recipe FAQs
1. Can I use leftover turkey and stuffing?
Yes! This recipe is designed for Thanksgiving leftovers — it’s the perfect way to reinvent them.
2. Can I make them ahead of time?
Definitely. Prepare the mixture, shape the balls, and refrigerate for up to 24 hours before baking.
3. Can I freeze them before baking?
Yes. Freeze unbaked balls on a tray, then transfer to freezer bags. Bake directly from frozen, adding a few extra minutes.
4. Can I use chicken instead of turkey?
Absolutely — cooked chicken works just as well.
5. How do I keep them from falling apart?
Make sure the stuffing is moist and add just enough broth to bind the mixture.
6. Can I air fry them?
Yes! Cook at 375°F for 10–12 minutes, turning halfway through.
7. What kind of stuffing works best?
Traditional bread stuffing or cornbread stuffing both work beautifully.
8. Can I use cheese inside?
Yes, insert a small cube of mozzarella or cheddar in the center before baking for a gooey surprise.
9. Are they good cold?
They’re best warm, but can be enjoyed chilled for meal prep lunches.
10. What dipping sauces go well?
Turkey gravy, ranch, or honey mustard all pair deliciously.