If you love traditional pecan pie but crave something even more indulgent, these Decadent German Chocolate Pecan Pie Bites are your new go-to dessert. They’re bite-sized, buttery, and filled with layers of sweet coconut, rich chocolate, and toasted pecans — all nestled in a flaky, golden crust.
These mini pies combine the best parts of two beloved desserts: the gooey texture of pecan pie and the creamy, chocolatey flavor of German chocolate cake. Every bite offers the perfect blend of crunch, chew, and melt-in-your-mouth sweetness.
Even better, they’re easy to make with store-bought pie crusts and simple pantry ingredients. Whether you’re baking for the holidays, a potluck, or a cozy night in, these miniature delights will disappear fast!
Why You’ll Love These German Chocolate Pecan Pie Bites
You’ll love this recipe because it’s decadent, portable, and completely irresistible. Each bite delivers the classic pecan pie flavor you adore — but with an extra touch of German chocolate richness and tropical coconut sweetness.
Additionally, these mini pies are effortless yet elegant. You can bake them ahead of time, serve them warm or chilled, and even freeze leftovers for later. They make a stunning addition to dessert tables and gift boxes alike.
Plus, there’s no messy slicing or serving — just grab, bite, and savor the gooey perfection.
Why You Should Try This Recipe
If you’re a fan of desserts that blend texture and flavor beautifully, this is the one to try. The flaky pie crust holds a luscious filling that’s caramel-like from the corn syrup, buttery from the melted chocolate, and chewy from the coconut.
Furthermore, these bites are perfect for entertaining. They bake up in under 25 minutes, require minimal cleanup, and taste like something straight out of a bakery. You can even customize them with different chocolates or nuts to make them your own.
Ingredients You’ll Need
For the Crust
- 1 package (2 sheets) refrigerated pie crust
For the Filling
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- ½ cup packed brown sugar
- ¼ cup corn syrup
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup German chocolate, chopped (or German chocolate baking squares)
How to Make Decadent German Chocolate Pecan Pie Bites (Step-by-Step)
1. Prepare the Crusts
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin with cooking spray. Roll out both sheets of refrigerated pie crust and cut them into small circles large enough to fit into each muffin cup. Press each round gently into the cups, shaping them into mini pie shells.
2. Make the Filling
In a medium mixing bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, and vanilla extract until smooth and well combined. The mixture should be glossy and slightly thickened.
3. Add the Mix-Ins
Fold in the chopped pecans, shredded coconut, and chopped German chocolate. Stir just until everything is evenly distributed — you want bits of pecan and chocolate in every bite.
4. Fill the Crusts
Spoon the filling into each pie crust, filling them about three-quarters full. Avoid overfilling, as the mixture will expand slightly as it bakes.
5. Bake the Bites
Place the muffin tin on the center rack and bake for 18–22 minutes, or until the filling is golden and just set. The tops should be slightly puffed and shiny.
6. Cool and Serve
Allow the mini pies to cool in the tin for 10 minutes before transferring them to a wire rack. Serve warm for a gooey, melt-in-your-mouth experience, or let them cool completely for easier handling.
10 Tips for the Best German Chocolate Pecan Pie Bites
- Use a round cookie cutter for uniform crusts.
- Chop the pecans finely so they fit neatly in the mini shells.
- Don’t skip the coconut — it adds sweetness and texture.
- Use German chocolate specifically, as it’s milder and creamier than dark chocolate.
- Toast the pecans and coconut for deeper flavor before mixing.
- Avoid overbaking; they’ll continue to set as they cool.
- Grease the tin well to prevent sticking.
- Cool before removing to avoid breaking the crusts.
- Top with a drizzle of melted chocolate for a bakery-style finish.
- Store leftovers covered to keep them moist and fresh.
10 Variations & Substitutions
- Dark Chocolate Lovers: Swap German chocolate for dark chocolate chips.
- Bourbon Pecan Bites: Add 1 tablespoon bourbon to the filling.
- Salted Caramel Drizzle: Drizzle caramel sauce and sprinkle sea salt before serving.
- Mini Tart Version: Bake in mini tart pans for a fancier presentation.
- Nut-Free Option: Use toasted sunflower seeds instead of pecans.
- White Chocolate Twist: Add white chocolate chips for a sweet contrast.
- Gluten-Free: Use a gluten-free pie crust.
- Extra Gooey Version: Add 1 additional tablespoon of corn syrup.
- Coconut-Free: Omit coconut and replace with extra pecans.
- Holiday Style: Add a pinch of cinnamon or nutmeg for warmth.
What to Serve With German Chocolate Pecan Pie Bites (Step-by-Step)
- Serve warm with vanilla ice cream for the ultimate treat.
- Drizzle with melted chocolate or caramel sauce for presentation.
- Pair with whipped cream for a light contrast.
- Enjoy with hot coffee or espresso to balance the sweetness.
- Serve on a dessert tray alongside truffles or cookies for parties.
Storage & Reheating Tips (Step-by-Step)
To Store
Once cooled completely, store the bites in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
To Freeze
Arrange the cooled bites in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months.
To Reheat
Warm in a 300°F (150°C) oven for 5–7 minutes or in the microwave for 10–15 seconds before serving.
Recipe FAQs
1. Can I use homemade pie crust instead of refrigerated?
Yes, homemade crust adds an even flakier texture — just roll it thin for mini pies.
2. Can I make these ahead of time?
Absolutely. These bites store beautifully and can be made up to 2 days in advance.
3. Can I use light corn syrup instead of dark?
Yes, light corn syrup works fine and gives a milder flavor.
4. Can I replace German chocolate with regular chocolate chips?
Yes, though German chocolate provides a smoother, creamier taste.
5. Can I omit the coconut?
Yes, simply replace it with more pecans for a traditional pecan pie flavor.
6. Can I make them nut-free?
Definitely — just skip the pecans or replace them with seeds.
7. How do I know when they’re done baking?
The filling should be set but slightly soft in the center, and the crust golden.
8. Can I use mini phyllo cups instead of pie crust?
Yes! It makes prep even faster and gives a light, crispy bite.
9. Can I make these larger?
Of course — use a standard muffin tin and bake 5–8 minutes longer.
10. How should I serve them?
Serve warm or room temperature, with ice cream or a drizzle of chocolate.