Title: Honey Roasted Pears with Cinnamon: An Elegant Dessert Recipe
Introduction
Enliven the sweetness of your day with our delectable Honey Roasted Pears with Cinnamon. This recipe, with its warm, luscious flavors, promises an enticing taste to your palate and a visually appealing vibe to your table.
Why Make This Recipe
If you love to indulge in a simple yet sophisticated dessert, the Honey Roasted Pears with Cinnamon is a perfect choice. The sweetness of the honey combined with the spicy warmth of cinnamon perfectly complements the succulent pears. It’s an easy-to-make dessert, great for a quiet, relaxed evening or for entertaining guests.
How to Make Honey Roasted Pears with Cinnamon
Making Honey Roasted Pears with Cinnamon is as delightful as its taste. Here’s what you need and what to do:
Ingredients:
– 4 ripe pears, halved and cored
– 1/4 cup honey
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/4 cup chopped walnuts (optional)
– Vanilla ice cream or whipped cream for serving (optional)
Directions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Place the pear halves, cut side up, in the baking dish.
3. In a bowl, combine melted butter, honey, and cinnamon. Stir until well mixed.
4. Pour the honey mixture over the pears, ensuring each piece is evenly coated. Top with walnuts if desired.
5. Bake in the preheated oven for 25 minutes or until pears are tender and golden.
6. Allow to cool slightly before serving with vanilla ice cream or whipped cream, if desired.
How to Serve Honey Roasted Pears with Cinnamon
Serve the Honey Roasted Pears with Cinnamon warm, as it highlights the intense flavors. A topping of vanilla ice cream or whipped cream elevates the flavor and adds a delightful contrast in textures.
How to Store Honey Roasted Pears with Cinnamon
Store leftovers in a covered airtight container in the refrigerator for up to 3 days. To enjoy, reheat in the oven at 325°F (165°C) until warmed.
Tips to Make Honey Roasted Pears with Cinnamon
1. Choose ripe but firm pears for best results.
2. For a more intense flavor, leave the pears to marinate in the honey mixture for an hour before baking.
3. Sprinkle with a pinch of sea salt before serving to enhance the sweet flavor.
Variation
Substitute cinnamon with mixed spice for an interesting twist on this recipe.
FAQs
1. What type of pear works best for this recipe?
A: Bosc and Anjou pears hold their shape well during baking and are great choices for this recipe.
2. Can I use a different type of sweetener instead of honey?
A: Yes, maple syrup can replace honey for a different yet equally delicious flavor.
3. Can I make this recipe vegan?
A: Yes, by swapping regular butter with vegan butter, you can easily make this recipe vegan.