Imagine this: buttery garlic shrimp tucked between two slices of crispy, golden bread, layered with gooey melted cheese that stretches with every bite. That’s exactly what this Cheesy Garlic Shrimp Grilled Cheese delivers — a crave-worthy sandwich that combines the comfort of grilled cheese with the decadence of a shrimp scampi.
It’s rich, flavorful, and unbelievably satisfying. The shrimp are sautéed in garlic butter until perfectly tender, then nestled into a blend of melted cheeses that ooze out with every crunch of toasted bread. This recipe turns a simple lunch classic into a gourmet experience — ideal for seafood lovers and cheese enthusiasts alike.
Whether you’re serving it for a cozy weekend lunch, an indulgent dinner, or even a late-night craving, this sandwich guarantees one thing: pure, melty perfection.
Why You’ll Love This Cheesy Garlic Shrimp Grilled Cheese
- Combines two comfort foods — grilled cheese + garlic shrimp.
- Loaded with flavor, texture, and melty goodness.
- Quick and easy — ready in under 20 minutes.
- Perfect for lunch, dinner, or a midnight snack.
- Great for seafood lovers craving something new!
Why You Should Try This Recipe
This isn’t your average grilled cheese. The addition of buttery shrimp and garlic transforms it into something extraordinary. The cheese blend melts into a creamy layer that hugs every shrimp, while the bread crisps up to golden perfection.
It’s a gourmet twist that doesn’t require fancy ingredients — just shrimp, cheese, and pantry staples. One bite, and you’ll understand why this sandwich feels like restaurant-style comfort made at home.
Ingredients You’ll Need
For the Garlic Shrimp:
- ½ pound shrimp, peeled and deveined
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- ½ teaspoon paprika (optional)
- 1 tablespoon chopped parsley
For the Grilled Cheese:
- 4 slices thick bread (sourdough, brioche, or Texas toast)
- 2 tablespoons softened butter (for spreading)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
How to Make Cheesy Garlic Shrimp Grilled Cheese (Step by Step)
Step 1: Prepare the shrimp
In a skillet over medium heat, melt butter and olive oil together. Add minced garlic and sauté for 30 seconds until fragrant.
Step 2: Cook the shrimp
Add shrimp to the skillet, season with salt, pepper, and paprika. Cook for 2–3 minutes per side until pink and opaque. Sprinkle with parsley, toss, and remove from heat. Set aside.
Step 3: Assemble the sandwich
Butter one side of each bread slice. On the unbuttered side of two slices, layer mozzarella, cheddar, and Parmesan cheese. Add a generous spoonful of garlic shrimp on top, then cover with the remaining bread slices (butter side facing out).
Step 4: Grill the sandwich
Heat a skillet or griddle over medium-low heat. Place the sandwiches on the pan and cook for 3–4 minutes per side, pressing gently until the bread is golden brown and the cheese is melted.
Step 5: Serve hot
Slice in half and serve immediately while the cheese is gooey and warm. For extra indulgence, drizzle leftover garlic butter from the shrimp pan over the sandwich before serving.
Tips for the Best Cheesy Garlic Shrimp Grilled Cheese
- Use thick bread – It holds up better to the gooey filling.
- Cook shrimp just right – Overcooked shrimp turn rubbery; watch closely.
- Low and slow is key – Cook over medium-low heat to melt cheese without burning the bread.
- Butter both sides evenly – Ensures golden, crisp perfection.
- Mix cheese types – Combining mozzarella, cheddar, and Parmesan adds depth.
- Use fresh garlic – It’s the heart of the flavor.
- Add herbs – Fresh parsley or basil brightens up the richness.
- Press lightly – Use a spatula to press while toasting for even crispness.
- Don’t skimp on the filling – The shrimp should shine with every bite.
- Serve immediately – Nothing beats the hot, melty texture.
Variations & Substitutions
- Spicy Version: Add crushed red pepper flakes or a drizzle of sriracha.
- Lemon Garlic Style: Add a squeeze of lemon juice to the shrimp before assembling.
- Cajun Twist: Season shrimp with Cajun seasoning for smoky, bold flavor.
- Bacon Lovers: Add crispy bacon strips for an extra indulgent crunch.
- Cheese Swap: Try provolone, Monterey Jack, or Swiss.
- Avocado Melt: Add avocado slices for creamy texture.
- Pesto Layer: Spread basil pesto on the bread before adding cheese.
- Herb Butter Upgrade: Mix herbs into your butter for toasting.
- Gluten-Free: Use gluten-free bread.
- Open-Faced Version: Serve toasted bread topped with shrimp and melted cheese.
What to Serve With Cheesy Garlic Shrimp Grilled Cheese
- Tomato soup or roasted red pepper bisque
- Garlic fries or sweet potato fries
- Caesar or Greek salad
- Pickles or coleslaw for crunch
- Glass of white wine (like Sauvignon Blanc or Chardonnay)
- Sparkling lemonade for a fresh balance
Storage & Reheating Tips
To Store:
Wrap leftovers in foil or store in an airtight container for up to 2 days in the refrigerator.
To Reheat:
Reheat in a skillet over low heat for 2–3 minutes per side until crispy again. Avoid microwaving — it softens the bread.
To Freeze:
Not recommended — the cheese and shrimp texture may change.
Recipe FAQs
Can I use pre-cooked shrimp?
Yes! Just reheat them briefly with the garlic butter to infuse flavor.
Can I make it without Parmesan?
You can skip it, but it adds a savory depth to the cheese blend.
Can I use frozen shrimp?
Absolutely — thaw and pat dry before cooking.
What’s the best bread for this sandwich?
Thick, sturdy bread like sourdough or Texas toast works best.
Can I bake instead of grill?
Yes — bake at 400°F (200°C) for 8–10 minutes, flipping halfway.
Can I add vegetables?
Definitely — spinach, caramelized onions, or roasted peppers fit beautifully.
Can I make it spicy?
Add a pinch of cayenne or drizzle hot sauce over the shrimp.
Can I use different cheese combinations?
Of course — provolone, pepper jack, or gouda are great options.
How do I make it extra crispy?
Brush the bread with a mix of butter and mayo before toasting.
Can I serve it as sliders?
Yes — use small rolls for bite-sized party sandwiches!