These Pecan Pie Balls are a no-bake dessert that captures all the rich, buttery sweetness of a classic pecan pie — but in bite-sized, chocolate-dipped perfection. Imagine crunchy toasted pecans, brown sugar, maple syrup, and graham cracker crumbs blended into a soft, flavorful filling, then rolled into balls and coated in smooth chocolate. The result? A decadent, melt-in-your-mouth treat that’s perfect for holidays, parties, or anytime you want something sweet without turning on the oven.
They’re everything you love about pecan pie — nutty, caramel-like, and indulgently sweet — wrapped in a convenient, poppable form. These little delights make amazing gifts, look beautiful on dessert trays, and store well for days. Plus, they’re simple enough that even beginner bakers can make them flawlessly.
Why You’ll Love This Pecan Pie Balls
- No baking required — quick and easy to make.
- Tastes just like classic pecan pie.
- Perfect for holidays, gifting, or parties.
- Freezer-friendly and make-ahead approved.
- Elegant and impressive, yet incredibly simple.
Ingredients You’ll Need
- 1 1/2 cups (170 g) finely chopped pecans (toasted preferred)
- 1 cup (100 g) graham cracker crumbs
- 1/2 cup (100 g) brown sugar, packed
- 1/3 cup (80 ml) light corn syrup or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups (270 g) semi-sweet or dark chocolate chips (for coating)
- 1 tablespoon coconut oil or vegetable shortening (for smooth melting)
Optional toppings:
- Crushed pecans for garnish
- Sea salt flakes
- White chocolate drizzle
How to Make Pecan Pie Balls
Step 1: Toast the pecans (optional but recommended)
Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5–7 minutes, stirring once, until fragrant and golden. Allow to cool completely before using.
Step 2: Prepare the filling
In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, corn syrup (or maple syrup), vanilla, and salt. Stir until the mixture is evenly moistened and holds together when pressed. If it feels too dry, add an extra tablespoon of syrup; if too wet, add a bit more graham crumbs.
Step 3: Shape the balls
Scoop about 1 tablespoon of the mixture and roll it into a smooth ball using your hands. Place on a parchment-lined tray. Repeat until all the mixture is used — you should get about 20–24 balls. Chill in the refrigerator for 30 minutes to firm up.
Step 4: Melt the chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth and glossy.
Step 5: Coat the pecan balls
Using a fork or dipping tool, dip each chilled ball into the melted chocolate, letting excess drip off. Place on parchment paper. While still wet, sprinkle with crushed pecans or sea salt if desired.
Step 6: Chill to set
Refrigerate for 20–30 minutes, or until the chocolate is completely firm. Once set, store in an airtight container.
Tips for the Best Results
- Toast your pecans — it enhances the flavor and gives that classic pecan pie aroma.
- Use fine crumbs. The smaller your graham cracker pieces, the smoother the texture.
- Chill before dipping — cold centers hold their shape better when coated.
- Thin the chocolate with a bit of oil for a smoother coating.
- Use a fork for dipping to let excess chocolate drip off cleanly.
- Don’t skip salt — a light sprinkle of sea salt brings out the caramel flavor beautifully.
Variations & Substitutions
- Bourbon Pecan Pie Balls: Add 1–2 teaspoons bourbon for a grown-up twist.
- White Chocolate Version: Coat in white chocolate and drizzle with dark for contrast.
- Vegan Option: Use vegan chocolate chips and maple syrup instead of corn syrup.
- Nut Mix: Try a blend of pecans and walnuts for more texture.
- Extra crunch: Add crushed pretzels to the filling.
- Holiday flair: Drizzle red and white chocolate for festive presentation.
What to Serve With Pecan Pie Balls
These rich little treats pair beautifully with:
- Hot coffee or espresso
- Vanilla ice cream
- A cheese platter for sweet-salty balance
- Dessert wine or bourbon
- Other holiday treats like truffles, fudge, and cookies
They make the perfect addition to dessert trays, cookie exchanges, or edible gift boxes.
Storage & Freezing Tips
- Refrigerator: Store in an airtight container for up to 10 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Room temperature: Can be stored at room temp for up to 2 days if the environment is cool.
- Make-ahead tip: You can make the filling and refrigerate for up to 24 hours before rolling and dipping.
Recipe FAQs
Do these really taste like pecan pie?
Yes! The combination of toasted pecans, brown sugar, and syrup perfectly mimics the gooey filling of classic pecan pie.
Can I use honey instead of corn syrup or maple syrup?
Yes, but honey is thicker and sweeter — start with 1/4 cup and adjust as needed.
How can I make them nut-free?
Use crushed pretzels or oats instead of pecans — it won’t be pecan pie, but it’s still delicious!
Can I skip the chocolate coating?
Absolutely. Roll in powdered sugar or cocoa powder instead for a lighter version.
How do I prevent the chocolate from cracking?
Make sure the balls aren’t too cold before dipping, and let the chocolate cool slightly before coating.
Can I use store-bought pecan pieces?
Yes, but toast them first for best flavor — even pre-chopped ones benefit from toasting.