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# Low-Carb Bacon Cheeseburger Casserole
Total Time: 45 minutes
Prep Time: 15 minutes
Bake Time: 30 minutes
Servings: 6
## Introduction
Imagine devouring into the savory goodness of a classic cheeseburger, but sans the guilt of carbs. Let us present the Low-Carb Bacon Cheeseburger Casserole that is deliciously layered with a mix of beef, bacon, and cheese. It’s simple and comforting, making it an ideal dish for your next cozy dinner with loved ones.
## Why make this recipe
If you’re following a low-carb diet or pushing for a healthier lifestyle, this recipe is ideal for you. It’s wholesome, packed with protein, and surprisingly delicious, giving you a burst of traditional cheesburger flavors without the accompanying carbs. Plus, it’s easy and quick to prepare, perfect for weeknight dinners or a weekend indulgence.
## How to make Low-Carb Bacon Cheeseburger Casserole
### Ingredients:
– 1 lb ground beef
– 6 slices bacon, chopped
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 cup cheddar cheese, shredded
– 4 large eggs
– 1/2 cup heavy cream
– 2 tbsp mustard
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1/2 cup diced pickles (optional)
– 1/4 cup chopped parsley, for garnish
### Directions:
1. Begin by preheating your oven to 350°F (175°C).
2. Grab a large skillet and cook the bacon over medium heat until crispy. Remove and set aside.
3. Using the same skillet, add the ground beef, onion, and garlic. Add salt and pepper as per your taste and cook until the beef is browned.
4. Proceed to drain any excess fat, and mix in the crispy bacon.
5. Take a baking dish and spread the beef and bacon mixture evenly in it.
6. In a separate bowl, whisk together eggs, heavy cream, mustard, Worcestershire sauce, and garlic powder.
7. Pour this egg mixture over the beef arranged in the baking dish.
8. Add shredded cheddar cheese and diced pickles, if you prefer.
9. Bake this setup for 30 minutes or until the casserole is set and the top is golden brown.
10. Let it cool for a few minutes before serving. Don’t forget to garnish it with chopped parsley.
## How to serve Low-Carb Bacon Cheeseburger Casserole
The best way to serve this sumptuous casserole is hot, straight out of the oven. Feel free to add a side of fresh salad or steamed veggies for an extra fresh crunch.
## How to store Low-Carb Bacon Cheeseburger Casserole
You can refrigerate any leftovers in an airtight container. It can last up to two to three days. When ready to eat, reheat the casserole in the oven or microwave until warm.
## Tips to make Low-Carb Bacon Cheeseburger Casserole
Whisk the eggs well until smooth for a uniform texture. Experiment with different types of cheese for new flavors.
**Variation (if any)**
You can replace ground beef with ground turkey or chicken for a leaner version. Add more vegetables like bell peppers or mushrooms for extra nutrients.
## FAQs
_Q: Can I prepare this dish ahead of time?_
A: Yes, you can prepare up to the point of baking and refrigerate it. Just remember to add a few extra minutes to the baking time.
_Q: Is this dish keto-friendly?_
A: Absolutely! The dish is low in carbs and high in proteins and fats, making it perfect for a keto diet.
_Q: Can I use other types of cheese in this recipe?_
A: Sure, feel free to use your favorite types of cheese. Just be aware that it will alter the flavor of the dish.