Introduction
Garlic Brown Sugar Chicken is a tantalizing blend of sweetness and savouriness that makes a wonderful weeknight dinner. With a short prep time, you’ll be serving a scrumptious meal that’s sure to get everyone at the table asking for seconds!
Why Make This Recipe
Garlic Brown Sugar Chicken offers a delightful twist on a typical chicken dish. With just a handful of ingredients and a few steps, you create a dish brimming with luscious flavors. This recipe is perfect if you’re looking for a simple yet delightful meal to serve your family or guests.
How to Make Garlic Brown Sugar Chicken
Ingredients
You’ll need the following items for your dish:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup brown sugar
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Directions
To make Garlic Brown Sugar Chicken, follow the easy steps below:
1. Preheat your oven to 190°C (375°F).
2. Over medium heat, warm olive oil in a large oven-safe skillet.
3. Season the chicken breasts with salt and pepper and sear each side in the skillet until golden brown—approximately 4 minutes per side.
4. Remove chicken from the skillet.
5. In the same skillet, sauté the minced garlic until fragrant—about a minute.
6. Stir in the brown sugar until it’s well combined and melted with the garlic.
7. Return the chicken to the skillet, and spoon some of the garlic and brown sugar sauce over each piece.
8. Place the skillet into the preheated oven and bake for 15-20 minutes—or until the chicken is fully cooked.
9. Garnish with fresh parsley before serving (optional).
How to Serve Garlic Brown Sugar Chicken
This dish pairs well with a variety of sides. Serve alongside creamy mashed potatoes or steamed vegetables for a balanced meal.
How to Store Garlic Brown Sugar Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Simply reheat in the oven or over medium heat on the stove when ready to serve.
Tips to Make Garlic Brown Sugar Chicken
Ensure the chicken is cooked evenly by using an instant-read thermometer—the chicken is done when it’s at least 165°F in the thickest part. Also, allow the chicken to rest for a few minutes after baking for tender and juicy meat.
Variations
If you prefer a spicier dish, consider adding a pinch of chili flakes to the brown sugar and garlic mixture.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used and may result in a juicier dish due to the higher fat content.
2. What can I use if I don’t have brown sugar?
You can substitute brown sugar with white sugar and a teaspoon of molasses or maple syrup.
3. Can I make this dish ahead and freeze it?
Yes. Freeze the cooled cooked chicken in a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat in the oven.