Post Title: Mozzarella Stick Onion Rings: Crunchy and Cheesy Party Pleaser
Introduction
Bite into the crisp outer layer, revealing a melty cheese core framed by a tender onion ring. Mouthwatering, isn’t it? The Mozzarella Stick Onion Rings are a delicious spin on a classic appetizer. They’re perfect for a game day, parties, or just an indulgent evening at home.
Why Make This Recipe
These Mozzarella Stick Onion Rings combine the crunchiness of traditional onion rings with the melty goodness of cheese sticks. If you have an affinity for cheese and enjoy a bit of finger food fun, you shouldn’t miss out on this innovative recipe. Plus, they’re straightforward to make!
How To Make Mozzarella Stick Onion Rings
Ingredients
2 large onions
16 mozzarella string cheese sticks
1 cup all-purpose flour
3 large eggs
2 cups panko breadcrumbs
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Oil for frying
Marinara sauce for dipping (optional)
Directions
1. Cut the onions into 1-inch thick rings, separate the rings and reserve.
2. Halve each mozzarella stick.
3. Tuck each mozzarella stick half inside an onion ring.
4. Prepare three separate bowls for coating. One for flour, another for beaten eggs, and another for a mixture of panko breadcrumbs, garlic powder, salt, and pepper.
5. Dip and cover each onion ring in flour, then beaten egg, and finally, the breadcrumb mixture. Repeat the egg and breadcrumb steps for a thicker crust.
6. In a deep pan or fryer, heat oil to 350°F (175°C).
7. Fry the coated onion rings in batches until they turn golden brown, and the cheese starts to melt (usually takes about 2-3 minutes per side).
8. Let them dry on paper towels.
How to Serve Mozzarella Stick Onion Rings
Serve these delicious Mozzarella Stick Onion Rings hot, preferably with a bowl of marinara sauce on the side. This allows every guest to dip and savour the cheesiness their way.
How to Store Mozzarella Stick Onion Rings
Cool the leftover Mozzarella Stick Onion Rings at room temperature. Then, transfer them into an airtight container and refrigerate. You can reheat them in a preheated oven until they’re hot and crispy again.
Tips to Make Mozzarella Stick Onion Rings
1. Ensure that the cheese fits snugly inside the onion rings to prevent cheese leakages during frying.
2. When coating, Making sure every edge is well-covered reduces the chances of cheese leaks.
3. Always supervise the frying process. Overheating them can cause the cheese to ooze out completely.
Variations
Are you feeling adventurous? Use different cheeses, such as cheddar or gouda. Alternatively, spice up your breadcrumbs with seasonings of your choice.
FAQs
1. Can I bake instead of frying these onion rings?
Yes, you can. Place the naturally prepared ring onto a baking sheet. Ensure your oven is preheated to 400°F (200°C). Bake until crispy and golden brown.
2. Can I prepare them in advance?
Yes, simply prepare them until the coating stage, then freeze on a flat tray. Once frozen, you can transfer them into a freezer bag. When ready to use, fry or bake them straight from the freezer.
3. Is there a gluten-free alternative?
Yes, you can use a gluten-free flour blend and gluten-free breadcrumbs for a gluten-free alternative.