# Chicken Bacon Ranch Pasta Bake Recipe Blog Post
#Cooking Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
#Introduction:
Say hello to the solution to your comfort food cravings – our cheesy, delicious Chicken Bacon Ranch Pasta Bake. Packed with tender chicken, crispy bacon and seasoned perfectly with ranch, it’s just the right dish to bring back the warmth to your kitchen in no time!
#Why make this recipe:
Savour the best of three food worlds in one go – succulent chicken, irresistible bacon and delicious pasta, baked to perfection. And let’s not forget the dash of ranch and generous helping of cheese that take it from good to heavenly. With easy-to-follow steps and a short preparation time, making this dish is really a cakewalk.
#How to make Chicken Bacon Ranch Pasta Bake:
#Ingredients:
– 12 oz pasta (penne or rotini)
– 1 lb chicken breast, cubed
– 6 slices of bacon, cooked and crumbled
– 1 packet (1 oz) of ranch seasoning mix
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
#Directions:
1. Set your oven to preheat at 350°F (175°C).
2. Cooke the pasta until al dente, as instructed on its packaging. Once cooked, keep it aside.
3. In a large skillet, heat the olive oil over a medium flame. Brown the cubed chicken on this skillet, seasoned with salt, pepper, and half the ranch seasoning.
4. Pour the heavy cream into this skillet and add the rest of the ranch seasoning. Stir until you get a slightly thick texture.
5. Mix the pasta, cooked chicken, crumbled bacon, mozzarella, cheddar and half the Parmesan cheese well in a large mixing bowl.
6. Transfer this mixture to a baking dish that has been lightly greased. Top it with the remaining Parmesan cheese.
7. Bake in the preheated oven for approximately 20 minutes, or until you notice the cheese bubbling and turning golden.
8. Before serving, garnish with fresh parsley.
#How to serve Chicken Bacon Ranch Pasta Bake:
Serve this cheesy baked pasta dish hot, straight from the oven. A sprinkling of fresh parsley on top not only adds a dash of color but also a burst of freshness to balance out the richness of the dish.
#How to store Chicken Bacon Ranch Pasta Bake:
You can store the leftovers in a covered container in the fridge for up to three days. Simply reheat in the oven or microwave when you’re ready to serve.
#Tips to make Chicken Bacon Ranch Pasta Bake:
– Use a good quality ranch seasoning for the best flavor profile.
– Cooking on a medium flame ensures that your chicken is evenly cooked.
– Don’t forget to drain your pasta before adding it to the mix.
#Variation:
For a vegetarian alternative, try replacing the chicken with a mix of bell peppers and zucchini. This will add a nice crunch and a different flavor profile to your pasta bake.
#FAQs:
Q. Can I use homemade ranch seasoning instead of the packet ranch seasoning?
A. Yes, you can easily prepare ranch seasoning using common kitchen spices and herbs.
Q. Can I use other types of cheese?
A. Definitely, you can experiment with different types of cheese that melt easily to attain your desired level of cheesiness.
Q. What other sides can I pair with this pasta bake?
A. A fresh green salad or roasted vegetables would pair beautifully with this dish.
With this Chicken Bacon Ranch Pasta Bake on your dining table, you’re not just serving a dish, you’re creating memories around good food, shared stories, and a saturation of rich flavors that linger long after. Enjoy this with your family to make a hearty meal that everyone will love.