Stuffed Chicken Breast with Spinach and Ricotta: Dinner Party Delight
Preparation time: 20 Minutes
Cooking time: 25 Minutes
Total Time: 45 Minutes
Introduction
Raise the bar for your dinner parties with our divine Stuffed Chicken Breast with Spinach and Ricotta recipe. This simple yet gourmet dish is guaranteed to impress your guests with its burst of flavors and eye-catching presentation.
Why Make This Recipe
It’s an excellent choice if you want to serve something that seems fancy and complicated but is, in reality, straightforward to prepare. The rich filling of spinach and ricotta complements the juicy chicken breast, leaving a lasting impression on your taste buds.
How to Make Stuffed Chicken Breast with Spinach and Ricotta
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 2 tbsp olive oil
– Toothpicks or kitchen twine
Directions:
1. Start by preheating the oven to 375°F (190°C).
2. Heat oil in a skillet over medium heat. Sauté garlic until fragrant, then add spinach and cook until wilted.
3. Combine the spinach with ricotta, Parmesan, oregano, and salt and pepper in a bowl.
4. Slice a pocket into each chicken breast without cutting all the way through.
5. Stuff each chicken breast with the spinach-ricotta mixture and secure with toothpicks or twine.
6. Season the chicken with salt and pepper.
7. Heat the remaining oil in a skillet and brown the chicken on both sides.
8. Transfer the chicken to the oven and bake for 20-25 minutes, making sure the chicken is completely cooked.
How to Serve Stuffed Chicken Breast with Spinach and Ricotta
Pair this delightful stuffed chicken breast with either a crisp salad or buttery mashed potatoes. A glass of white wine will also accompany this exquisitely well.
How to Store Stuffed Chicken Breast with Spinach and Ricotta
Store leftovers in an airtight container in the fridge for up to 2 days. Simply reheat in the microwave or oven when ready to serve.
Tips to Make Stuffed Chicken Breast with Spinach and Ricotta
Ensure not to overstuff your chicken breasts, or the filling may overflow during baking. Using toothpicks or twine will also secure the stuffing inside while cooking.
Variations
If you’re not a fan of spinach, you can try stuffing the chicken with other ingredients like bell peppers, mozzarella, or sundried tomatoes.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, just make sure you thaw and drain it properly to avoid excess moisture.
2. What can I use instead of ricotta?
You can substitute ricotta with cream cheese or feta.
3. Can I prepare this dish in advance?
Yes, you can make the filling and stuff the chicken a day in advance. Just make sure to store it in the fridge until you’re ready to cook.