Post Title: Hearty Cabbage Soup with Ground Beef
Introduction
There’s truly nothing like sinking into a comforting bowl of Cabbage Soup with Ground Beef, especially during those chillier months of the year. This recipe is packed with flavorful ground beef, nutritious vegetables, and a delicious broth to tie it all together.
Why Make This Recipe
Not only is this recipe wonderfully satisfying and comforting, but it also packs a lot of nutritional punch. The vegetables and lean ground beef make this a wholesome and complete meal, ideal for loading up on those essential nutrients while relishing tasty comfort food.
How to Make Cabbage Soup with Ground Beef
Ingredients:
– Ground Beef (1 lb)
– Medium onion, chopped (1)
– Garlic cloves, minced (2)
– Half a head of cabbage, chopped
– Carrots, diced (3)
– Celery stalks, chopped (2)
– Diced tomatoes (1 can, 14.5 oz)
– Beef broth (6 cups)
– Dried thyme (1 tsp)
– Dried basil (1 tsp)
– Salt and pepper to taste
– Olive oil (1 tbsp)
Directions:
1. Heat olive oil over medium heat in a large pot.
2. Add ground beef to pot, cooking until browned. Use a spoon to break it up as it cooks. Drain excess fat.
3. Add chopped onion and minced garlic to pot. Sauté until onions turn translucent.
4. Add chopped cabbage, diced carrots, and chopped celery. Stir occasionally for about 5 minutes.
5. Put diced tomatoes, beef broth, thyme, basil, salt, and pepper into the pot and bring to a boil.
6. Reduce heat, cover the pot, and let simmer for about 30 minutes, or until vegetables are soft.
7. Taste. Adjust seasonings if necessary. Serve hot and enjoy.
How To Serve Cabbage Soup with Ground Beef
This Hearty Cabbage Soup with Ground Beef is a full meal in itself, therefore, it can be served as a main dish with a side of crusty bread to soak up all of the delicious broth.
How to Store Cabbage Soup with Ground Beef
Leftover cabbage soup can be stored in the refrigerator for up to 3 days. Always let the soup cool before storing in an airtight container.
Tips to Make Cabbage Soup with Ground Beef
1. Make sure to drain the excess fat after browning the beef to ensure the soup doesn’t become greasy.
2. Chop your vegetables to a consistent size to ensure they cook evenly.
3. Feel free to add other vegetables of your choice to make it even heartier.
Variations
You could substitute the ground beef with ground turkey for a leaner option. Also, try adding some chilli flakes for a spicy kick.
FAQs
1. Can I use chicken broth instead of beef?
Yes, using chicken broth will result in a lighter flavor.
2. Can I freeze the soup?
Yes, this soup can be frozen in an airtight container for up to 3 months.
3. Can I make this soup vegetarian?
Yes. Substitute the beef broth with vegetable broth and the ground beef with a plant-based substitute.