#Slow Cooker Tomato Tortellini Soup
##Introduction
Sit back as we introduce you to the Slow Cooker Tomato Tortellini Soup. This lusciously creamy dish is your answer for those comfort food cravings. Thanks to your slow cooker, it’s easy to put together and full of flavors that are hard to resist.
##Why Make This Recipe
This Tomato Tortellini Soup will definitely add warmth to your frosty winter days. Easy, nutritious, and packed full of flavors, this is a recipe you would love to make on repeat. Plus, it’s a great way to sneak in some veggies and make family dinners healthier!
##How to Make Slow Cooker Tomato Tortellini Soup
###Ingredients
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package (9 oz) refrigerated cheese tortellini
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Fresh basil, for garnish
###Directions
1. Using a skillet, sauté your onion and garlic in olive oil until they aroma fills the room.
2. Move your sautéed onion and garlic into the slow cooker and stir in your crushed tomatoes, vegetable broth, dried spices, salt, and pepper.
3. Allow your ingredients to simmer on low in the slow cooker for the next 5-6 hours until the flavors have melded together.
4. Twenty minutes before you plan to serve, add the cheese tortellini.
5. Stir in the heavy cream and Parmesan cheese in the final stage and allow the tortellini to fully cook.
6. Serve in individual bowls, topping it up with fresh basil leaves.
##How to Serve Slow Cooker Tomato Tortellini Soup
This soup goes best when served hot, right off the stove. Use rustic bowls to add a touch of elegance and pair it with garlic bread or a side salad for a complete meal.
##How to Store Slow Cooker Tomato Tortellini Soup
Storing this soup is simple. Let it cool and then transfer it into an airtight container. It can be refrigerated for up to 2-3 days. When ready to eat, gently reheat on the stove.
##Tips to Make Slow Cooker Tomato Tortellini Soup
– To ensure the soup is flavorful, sauté the onions and garlic well before adding them to the slow cooker.
– It’s important not to add tortellini too soon, as overcooking it can make it soggy.
– Experiment with various types of tortellini for different flavors.
##Variation (if any)
Want to make this recipe vegan? Substitute vegetable broth in place of the cream, and use a vegan tortellini.
##FAQs
1. **Can I make this soup ahead of time?**
Yes, the soup can be made ahead of time and stored in the refrigerator. Just remember to add the tortellini when you are ready to serve the soup.
2. **Can I use fresh tomatoes instead of canned?**
Fresh tomatoes can be used, but they will need to be peeled and add extra time to the preparation. Canned crushed tomatoes offer the same flavor but are more convenient.
3. **Can I add other vegetables to the soup?**
Yes. Other vegetables such as bell peppers, zucchini, or even spinach can be added to increase the nutritional value of the soup.