Time To Prepare Butter Pecan Cookies:
• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
Introduction
There’s something incredibly comforting about biting into a delectably chewy, buttery, and rich cookie. It’s a simple pleasure that can take any mundane day and turn it into a special one. Today, we invite you to indulge yourself with these delicious Butter Pecan Cookies.
Why Make This Recipe
These Butter Pecan Cookies are the perfect treat for those who appreciate a classic cookie with a delightful twist. The toasted pecans add a unique, nutty flavor to the cookies, while the buttery taste provides an unforgettable mouthful of goodness.
How To Make Butter Pecan Cookies
To make Butter Pecan Cookies, basic baking ingredients such as butter, sugars, and flour are combined, creating a simple yet flavorful dough. The real magic begins when you fold in the toasted pecans, transforming the ordinary into the extraordinary.
Ingredients:
• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chopped pecans, toasted
Directions:
1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
2. In a large bowl, mix together the softened butter with the brown and granulated sugars until light and fluffy.
3. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, mixing until just combined.
5. Evenly distribute the toasted pecans throughout the dough.
6. Prepare rounded tablespoons of dough on your lined baking sheets, ensuring adequate spacing between each cookie.
7. Bake in the preheated oven for 10-12 minutes, or until lightly golden around the edges. Note that the centers may seem slightly under-baked, but will become firm upon cooling.
8. Allow the cookies to cool on the baking sheets for at least 5 minutes before placing them on a wire rack to cool completely.
How To Serve Butter Pecan Cookies
These delicious Butter Pecan Cookies can be served as a sweet snack with a comforting cup of coffee or tea. They also make a delightful dessert after a meal.
How To Store Butter Pecan Cookies
Store these delicious cookies in an airtight container at room temperature. They maintain their freshness, crunch, and taste for up to one week.
Tips To Make Butter Pecan Cookies
For the best result, toast the pecans slightly to elevate their natural flavors. Also, be mindful not to overbake the cookies, as they should remain soft in the middle.
Variation
For a flavorful variation, you may add chocolate chips to the dough. This will add an additional layer of sweetness.
FAQs
1. Q: Can I substitute the pecans with other types of nuts?
A: Yes, you can substitute the pecans with equally rich nuts like walnuts or almonds.
2. Q: How long can these cookies be stored?
A: When stored properly in an airtight container, these cookies can stay fresh for up to a week.
3. Q: Can I make these cookies without a mixer?
A: Yes, while a mixer makes it easier to combine the ingredients, you can also use a whisk or a wooden spoon and some elbow grease.
Enjoy these wonderfully decadent Butter Pecan Cookies!