Good Ole Fashion Mac and Cheese
Introduction:
A mac and cheese recipe that oozes creamy, cheesy deliciousness from each and every bite! You’re never too old to savor the flavors of this delightful dish; introducing our Good Ole Fashion Mac and Cheese! Your friends and family will love the classic taste on a cozy, casual night in.
Why Make This Recipe:
Creamy, cheesy, and delightfully comforting! Enjoy the warmth and comfort of digging into this beautifully cooked macaroni, smothered in a creamy mix of sharp cheddar, and parmesan cheese. An absolute crowd-pleaser, easy to make and loaded with nostalgia.
How to Make Good Ole Fashion Mac and Cheese:
Ingredients:
1. 8 oz elbow macaroni
2. 2 cups shredded sharp cheddar cheese
3. 1/2 cup grated Parmesan cheese
4. 3 cups milk
5. 1/4 cup butter
6. 2.5 tbsp all-purpose flour
7. 1/2 tsp salt
8. 1/2 tsp black pepper
9. 1/2 tsp paprika (optional, for a slight kick)
Directions:
1. Cook the elbow macaroni as per the instructions on the package until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in flour, salt, and pepper and cook until bubbling.
3. Slowly whisk in the milk as you continue to stir until the sauce thickens.
4. Reduce heat to low and add the cheddar and Parmesan cheeses, stirring until it melts and becomes smooth.
5. Add in the cooked macaroni into the cheese sauce ensuring every piece is coated.
6. Transfer to a serving dish, sprinkle with paprika (optional), and enjoy while hot.
How to Serve Good Ole Fashion Mac and Cheese:
Immediately after cooking, sprinkle the mac and cheese with extra cheddar or Parmesan, if required. Serve hot right out of the pan with a side of garlic bread or salad.
How to Store Good Ole Fashion Mac and Cheese:
Keep leftovers in an airtight container and they can be refrigerated for up to 3 days. To reheat, warm gently in a low-heat oven or on the stove, adding a splash of milk to keep it creamy.
Tips to make Good Ole Fashion Mac and Cheese:
1. Use freshly shredded cheese for better texture and flavor, as pre-shredded ones often have anti-caking agents.
2. Cook your pasta al dente to ensure that it doesn’t get too soft when you cook it further in the sauce.
3. Adjust the consistency of your sauce with milk to achieve your preferred thickness.
Variation:
You can add cooked, crumbled bacon, cooked broccoli, cooked mushroom, or even chopped tomatoes to your mac and cheese for variety.
FAQs
1. Can I use other pasta shapes?
Yes! While elbow macaroni is traditional, you can use any small pasta shapes like shells or rotini.
2. Can I use other types of cheese?
Absolutely, feel free to experiment with different cheeses like Monterey Jack, Colby, or Gruyere.
3. Is it necessary to cook the macaroni al dente?
Yes, as the pasta will continue to cook in the oven, al dente pasta prevents your dish from becoming overly soft or mushy.