# Recipe Post
Introduction
Welcome to the homemade version of one of your favorite fall comfort foods, the Cozy Butternut Squash Soup. A simple, nutritious recipe that is as delightful in taste as it looks. This blend of butternut squash and spices will warm you up on a chilly day and makes for an excellent appetizer or a light dinner.
Why Make This Recipe
This Butternut Squash Soup is perfect because it’s made out of simple wholesome ingredients that bring together a delightful flavor. It’s especially perfect for those colder months when a hot bowl of comforting soup is all you need to lift your spirits. Plus, it’s a great way to consume useful nutrients and vitamins that you can gain from butternut squash.
How to Make Butternut Squash Soup
Rather than using processed or canned ingredients, this homemade recipe calls for only fresh produce and spices you might already have at home.
Ingredients
– 1 medium butternut squash, peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– 1/4 cup cream or coconut milk (optional, extra creaminess)
Directions
1. Heat up the olive oil in a large pot over medium heat. Add the onion and sauté it until it turns translucent.
2. Put in the minced garlic and cook until you can smell the flavor, this would take about a minute.
3. Stir in the cubed butternut squash and vegetable broth, and bring this mixture to a boil. Reduce the heat later and let it all simmer until the squash is cooked through.
4. Use a blender to puree the soup to your desired consistency.
5. Add in the nutmeg, pepper, and salt, and for that extra creamy and rich texture, your choice of cream or coconut milk.
6. The final step is to serve it hot, adding a garnish of nutmeg or fresh herbs if you prefer.
How to Serve Butternut Squash Soup
The best way to enjoy this soup is to serve it hot, ideally as a starter before the main course. You could add an optional dash of cream or coconut milk on top and garnish with fresh herbs for added flavor.
How to Store Butternut Squash Soup
You can store the soup leftovers in an airtight container in the refrigerator for up to five days. You could also freeze it for up to three months. Just make sure to cool the soup completely before storing.
Tips to Make Butternut Squash Soup
– Make sure the butternut squash is ripe and fresh for the best flavor.
– Puree the soup to your desired consistency. Some like it chunky while some prefer it smooth and creamy.
– Adding cream or coconut milk is optional, but it does add that extra richness to the soup.
Variation (if any)
While the classic recipe calls for basic ingredients, feel free to throw in other autumn vegetables like carrots or sweet potatoes to enhance the flavor. Adding cooked bacon bits as garnish also adds an extra savory touch to the soup.
FAQs
Q1. Can I use water instead of vegetable broth?
Yes, but using vegetable broth would provide more flavor to the soup.
Q2. Can I make it vegan?
Absolutely! Just replace the cream with coconut milk for the creamy texture.
Q3. How long can I refrigerate this soup?
The soup can be stored in an airtight container in the refrigerator for up to five days.