Title: Cheesy Baked Spaghetti Casserole: A Crowd Pleaser
Introduction:
Dig into the ultimate comfort food with our Cheesy Baked Spaghetti Casserole recipe. This dish layers hearty meat sauce, pasta, and melting cheese baked to perfection. It’s sure to be a family favorite!
Why Make This Recipe:
Who can resist a generous slice of warm spaghetti casserole oozing with cheese? Not only is this recipe delicious and hearty, it’s also a convenient make-ahead dish that’s perfect for family dinners, holiday get-togethers, or meal prep.
How to Make Baked Spaghetti Casserole:
Ingredients:
– 12 oz spaghetti
– 1 lb ground beef or turkey
– 24 oz jar of marinara sauce
– 1 tsp Italian seasoning
– 1/2 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Directions:
1. Cook the spaghetti as per the package instructions. Preheat your oven to 375°F (190°C). Once done, drain and toss with olive oil to prevent sticking.
2. Brown the ground meat in a large skillet over medium heat. Drain any excess fat and mix in the marinara sauce, seasoning, garlic powder, red pepper flakes, salt, and pepper. let it simmer for 5-10 minutes.
3. In a greased 9×13 inch baking dish, lay half the spaghetti, half the meat sauce, and half the cheese. Repeat these layers.
4. Bake it covered with foil for 20 minutes in the preheated oven. Then, uncover and bake for an additional 10 minutes or until the cheese is golden and bubbling.
5. Allow it to cool for a bit before garnishing with fresh basil. Then, serve hot.
How to Serve Baked Spaghetti:
Serve the baked spaghetti casserole hot with a side of fresh salad and garlic bread. Alternatively, you can serve it alongside grilled veggies for a balanced meal.
How to Store Baked Spaghetti:
For leftovers, allow the casserole to cool fully before covering and placing it in the refrigerator. It can be kept for up to 3-5 days. Reheat in the microwave or in the oven until hot through.
Tips to Make Baked Spaghetti:
While baking, cover the dish with aluminum foil to prevent the cheese from burning. Also, using cooked spaghetti that’s cooled will make layering easier and less messy.
Variation:
You can modify this recipe by adding in some sauteed mushrooms, bell peppers, or even spinach for an extra serving of veggies.
FAQs:
1. Can I make the Baked Spaghetti Casserole ahead of time?
Yes, you can assemble the casserole the day before, cover it, and refrigerate.
2. Can I freeze the Baked Spaghetti Casserole?
Yes, ensure it is cooled completely before freezing. It can be frozen for up to 2 months.
3. Can I use a different type of cheese?
Yes, feel free to substitute mozzarella with a cheese of your preference like cheddar or Monterey Jack.