# Savory Ham and Cheese Sandwiches with Brown Sugar Glaze
After a busy day, there is nothing more satisfying than sinking your teeth into a homemade sandwich. Why not elevate your sandwich game with our Ham and Cheese Sandwiches slathered with a delightful brown sugar glaze! These aren’t your average sandwiches—they’re flavorful, slightly sweet, completely delicious, and sure to become an instant favorite.
Estimated total time: 35 minutes
Serving: 12 sandwiches
# Why Make This Recipe
These sandwiches are perfect for a quick weeknight dinner, and they’re so easy to make. The tangy and sweet brown sugar glaze takes these sandwiches from good to absolutely amazing! Plus, serving a crowd couldn’t be easier. Line up the sandwiches on a platter, and watch them disappear.
# How to Make Savory Ham and Cheese Sandwiches with Brown Sugar Glaze
# Ingredients
For the Sandwiches:
– 12 small sandwich rolls (like Hawaiian rolls)
– 1 lb sliced deli ham
– 12 slices of Swiss cheese or cheddar
For the Brown Sugar Glaze:
– 1/2 cup unsalted butter
– 1/4 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon poppy seeds
# Directions
1. Begin by preheating your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Slice the rolls in half and layer each with ham and cheese. Once completed, place the filled rolls in the prepared baking dish.
3. To prepare the glaze, melt the butter in a small saucepan over medium heat. Merge in the brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds stirring until the sugar dissolves.
4. Garnish your sandwiches by pouring the glaze, ensuring that all sandwiches are well coated.
5. Cover the baking dish with aluminum foil and bake for about 15 minutes. Uncover and bake for an additional 5 minutes, or until the cheese is melted and tops get slightly crispy.
6. Let the sandwiches cool for a while. Serve and enjoy!
# How to Serve Savory Ham and Cheese Sandwiches with Brown Sugar Glaze
These sandwiches are best served warm, fresh out of the oven. Serve them as is or pair it with a bowl of salad or a cup of your favorite soup.
# How to Store Savory Ham and Cheese Sandwiches with Brown Sugar Glaze
If you have leftovers, make sure to store them in an airtight container. They’re great for up to 2 days in the fridge. Warm them up in the microwave before enjoying them again!
# Tips to Make Savory Ham and Cheese Sandwiches with Brown Sugar Glaze
Remember to pour the glaze evenly over the sandwiches for a consistent flavor in every bite! If you want to add a spicy kick, sprinkle some cayenne pepper over the glaze before baking.
# Variation
You can add fresh vegetables like lettuce, tomatoes, or cucumbers for an added crunchiness. Consider swapping out the deli ham for turkey or roast beef to play with different flavors.
# FAQs
**Can I freeze these sandwiches?**
Yes, provided they’re well wrapped or stored in sealed containers. Reheat in the oven before serving.
**Can I prepare these sandwiches in advance?**
Yes, you can arrange these sandwiches and pour the glaze well in advance.
**Can I use other types of cheese instead of Swiss or cheddar?**
Absolutely! Feel free to use any type of cheese you prefer or have on hand.
Popover your sandwich game with these delightful Ham and Cheese Sandwiches coated with a sweet and tangy brown sugar glaze! Perfect for both casual family dinners and entertaining guests. Enjoy!