**Chicken Bacon Ranch Sliders – The Ultimate Crowd-Pleaser!**
_Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Serves: Makes 12 sliders_
These Chicken Bacon Ranch Sliders offer the perfect blend of juicy chicken, crispy bacon and flavorful ranch dressing nestled in soft slider buns. They are not just incredibly delicious but are also quick and easy to make. Guaranteed to be an instant hit at your next gathering!
**Why Make Chicken Bacon Ranch Sliders**
This recipe is your new quick-yet-impressive snack or appetizer for any event. The harmonious trio of chicken, bacon, and ranch makes this dish a flavor explosion. Because all the ingredients are crowd-pleasers, your guests won’t be able to get enough of this delightful snack. Moreover, it’s easy to make and doesn’t require any complicated cooking skills or techniques.
**How to make Chicken Bacon Ranch Sliders**
**Ingredients**
– 12 slider buns
– 2 cups cooked chicken, shredded
– 6 slices bacon, cooked and crumbled
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 2 tbsp unsalted butter, melted
– 1 tbsp chopped fresh parsley
**Directions**
1. Preheat your oven to 350°F (175°C).
2. Position the bottom halves of the slider buns in a greased 9×13 inch baking dish.
3. Combine the shredded chicken with ranch dressing in a bowl. Spread this chicken mixture evenly over the buns.
4. Sprinkle over the shredded chicken, both the crumbled bacon and cheddar cheese.
5. Follow by placing the top halves of the buns.
6. Brush the tops with melted butter and top with chopped parsley.
7. Bake for 15 minutes, or until the cheese is melted and the tops of the buns are golden brown.
**How to Serve Chicken Bacon Ranch Sliders**
These sliders are best served immediately while the buns are still warm and the cheese is gooey. It’s also perfect for a game day or family dinner. Plus, you can accompany it with a fresh green salad, crispy fries, or your favorite potato chips.
**How to Store Chicken Bacon Ranch Sliders**
Cool any leftover sliders, and then store them in an airtight container in the refrigerator. They can be reheated in a preheated oven until the cheese is melted.
**Tips to Make Chicken Bacon Ranch Sliders**
– Always go for quality buns because they can make or break your sliders.
– You can use any part of the chicken, the breast or thigh both work well.
– Make sure not to overcook to keep the sliders from drying out.
**Variation**
For a spicy kick, add some jalapenos or sprinkle a pinch of red pepper flakes over the sliders.
**FAQs**
1. Can I use any other meat besides chicken? : Yes, you can use shredded turkey or even a ground beef mixture.
2. Can I use low-fat ranch dressing for this recipe? : Yes, you can opt for low-fat ranch dressing if you prefer.
3. Can these sliders be frozen for later use? : It’s best to freeze the cooked chicken mixture, and then assemble and bake the sliders when you’re planning to serve them.